Abstract. Humans are exposed to methylmercury (MeHg) principally by consumption of marine fish. The coastal zone supports the majority of marine fish production, and may therefore be an important source of MeHg to humans; however, little is known about the bioaccumulation or MeHg in near-shore marine ecosystems. We examined MeHg in microseston, zooplankton, a decapod crustacean and four representative species of finfish that differ in trophic status and/or prey selection in Long Island Sound (LIS), a large coastal embayment in the northeastern UnitedStates. MeHg biomagnifies in LIS; levels in microseston were 10 4.2 greater than those in water and 2.3-fold less than zooplankton. MeHg concentrations were related positively to fish length for each species, but often varied considerably among larger individuals. This may be due to differences in the past dietary MeHg exposure of these fish, some of which are migratory.Sedimentary production and mobilization can account for most of the MeHg in microseston of LIS, and by extension, other near-shore locations. Hence, much of the MeHg in higher trophic levels of coastal marine ecosystems, including fishes destined for human consumption, may be attributed to net sedimentary production and dietary bioaccumulation.
3Accumulation of toxic methylmercury (MeHg) in aquatic food webs is the primary human health concern related to mercury in the environment. Humans are exposed to MeHg principally by the consumption of fish and fish products (Fitzgerald and Clarkson 1991), and some fish levels may pose a threat to public health. Indeed, transfer of MeHg from a maternal seafood diet to prenatal life stages can inhibit the neurological and cardiovascular development of children (e.g., Grandjean et al. 1997;Sorensen et al. 1999). Additionally, MeHg may adversely affect the cardiovascular health of adults who eat fish (Salonen et al. 1995). Most of the fish consumed by humans is of marine origin (U.S. EPA 2002), and the coastal zone supports 50−75% of marine fish productivity (Ryther 1969). Thus, bioaccumulation and biomagnification of MeHg in near-shore marine ecosystems are critical processes affecting the exposure of humans who consume fish. Yet, compared to freshwater environments, there is a paucity of knowledge concerning the biogeochemistry and bioaccumulation of MeHg in biologically productive coastal marine systems.Most MeHg in coastal marine systems results from the bacterial methylation of inorganic mercury (Hg) in sediments. Near-shore sediments are not only a repository for natural and anthropogenically derived inorganic Hg (e.g., Balcom et al. 2004), but host active communities of sulfate reducing bacteria, the major functional group of organisms mediating the transformation of inorganic Hg to MeHg (Compeau and Bartha 1985). Recent studies haveshown the biogeochemical combination of inorganic Hg and sulfate-reducing bacteria in near-shore deposits results in considerable production and mobilization of MeHg to overlying water (e.g., Gill et al. 1999;.
4In Long Island So...