“…The methylation of Hg II to MeHg in the environment is governed by two factors: the activities of microbial communities (Bravo et al, 2017) and the availability of Hg II for use by these methylators (Schaefer and Morel, 2009;Jonsson et al, 2014;Mazrui et al, 2016). Some members of sulfate-reducing bacteria (SRB) (Gilmour et al, 1992;King et al, 2001;Gilmour et al, 2013), iron-reducing bacteria (FeRB) (Fleming et al, 2006;Kerin et al, 2006;Bravo et al, 2018b), methanogens (Hamelin et al, 2011;Yu et al, 2013), Firmicutes (Gilmour et al, 2013), acetogens, and recently also obligate fermenting lineages (McDaniel et al, 2020b;Peterson et al, 2020) have so far been implicated in Hg II methylation. The identification of two genes (hgcAB) essential for Hg II methylation (Parks et al, 2013) provides the means to more directly characterize the diversity of potential Hg II methylators in contrasting environmental niches, such as soils (Liu et al, 2014;Liu et al, 2018;Vishnivetskaya et al, 2018;Xu et al, 2019), lakes, reservoirs (Bravo et al, 2018a;Bravo et al, 2018b;Jones et al, 2019;Jones et al, 2020), coastal sediments, animal guts, extremes of pH, salinity environments (Gilmour et al, 2013), the global ocean (Podar et al, 2015;Villar et al, 2020), Baltic Sea (Capo et al, 2020), and even in the Southern Ocean (Gionfriddo et al, 2016).…”