“…Thus, one-pot four-component EAA, hydrazine, aryl aldehydes, and barbituric acid in water under catalytic and heating conditions afforded the desired dihydropyrazolo-pyranopyrimidine-diones 33 ( Scheme 22 ). In this research study, 114 the antioxidant, and antimicrobial activities of these compounds by DPPH˙, and agar well diffusion methods, respectively, were assessed. Accordingly, compounds 33b (Ar = 4-NO 2 -C 6 H 4 , 98.38%), 33g (Ar = 3-NO 2 -C 6 H 4 , 90.32%), 33i (Ar = –CH CH–C 6 H 4 , 90.32%), and 33j (Ar = 2-OH, 5-NO 2 -C 6 H 3 , 89.08%) displayed the most potent antioxidant scavenging relative to ascorbic acid.…”