“…In the equation of state model of Fainerman et al [13,14], the decrease in apparent size of the adsorbed protein with increasing surface pressure is described as desorption of segments of the protein chain. However, from studies performed with non-unfolding particles (such as Stöber silica particles [15], glass microspheres [16], gelled polymer microbeads [17], latex particles [18], and colloidal silver particles [19]) surface pressure-surface area relations are found that are remarkably similar to those typical for proteins. Another observed phenomenon that has been related to protein unfolding after adsorption is the increase in surface pressure at longer time-scales, while little or no increase in adsorbed amount is measured [2,7,20].…”