2023
DOI: 10.1111/ijfs.16758
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Meta‐analysis: Microbial inactivation in milk using high‐pressure processing (HPP)

Su‐aibah Kateh,
Eko Hari Purnomo,
Uswatun Hasanah

Abstract: SummaryHigh‐pressure processing (HPP) is a method of food preservation where food is processed under extremely high pressure, leading to the inhibition of bacteria and enzymes, and ensuring that food is safe for consumption. This meta‐analysis aims to assess the inactivation effects of HPP on the microbial counts in milk. Analyzes were performed using a comprehensive dataset containing 26 studies selected using specific criteria. Data were analyzed using a random effects model and results are presented as raw … Show more

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