2018
DOI: 10.26656/fr.2017.2(5).200
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Meta-analytic review on the impact of temperature and water activity in deoxynivalenol synthesis by Fusarium graminearum

Abstract: Deoxynivalenol (DON) is a mycotoxin produced by Fusarium species, causing involuntary regurgitation in animals including humans. Some studies showed that its synthesis is influenced by environmental factors such as temperature and water activity (a w ). This article presents a meta-analysis of two major studies on the phenomenon, discussing on what should be expected in future research in this direction. The specimens were cultured in maize and wheat. In all experiments, Fusarium graminearum was incubated at 1… Show more

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Cited by 4 publications
(6 citation statements)
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“…This result contrasts with some found in the literature showing significant differences between DON concentrations at distinct a w [7,8,9]. Though it is difficult to know why these results were counterintuitive, it might have been due to chemical, genetic (distinct strains) or nutritional differences [10]. All other experiments were performed with irradiated wheat, while the current was carried out with YEA.…”
Section: Discussionmentioning
confidence: 69%
See 1 more Smart Citation
“…This result contrasts with some found in the literature showing significant differences between DON concentrations at distinct a w [7,8,9]. Though it is difficult to know why these results were counterintuitive, it might have been due to chemical, genetic (distinct strains) or nutritional differences [10]. All other experiments were performed with irradiated wheat, while the current was carried out with YEA.…”
Section: Discussionmentioning
confidence: 69%
“…Water activity (a w ) is among the environmental factors with impact on the quantity of DON produced by Fusarium graminearum (teleomorph: Gibberella zeae ) [7,8,9]. Though there are still some inconsistences on how they are related, increased a w seems to favor higher DON production [10]. According to Leplat, et al [11], at 25 °C F. graminearum a w tolerance is between 0.9 and 0.995, being the optimal range between 0.95 and 0.995 (higher a w values are not mentioned).…”
Section: Introductionmentioning
confidence: 99%
“…This result contrasts with some found in the literature showing significant differences between DON concentrations at distinct aw [3][4][5]. Though it is difficult to know why these results were counterintuitive, it might have been due to chemical, genetic (distinct strains) or nutritional differences [6]. All other experiments were performed with irradiated wheat, while the current was carried out with YEA.…”
Section: Discussionmentioning
confidence: 60%
“…Considerable parts of the experiment have been published in journal articles [8,26,38,39,40] and conferences [41,42]. There are two unpublished works still under peer review, one of them with a preprint [43].…”
Section: Rgb Imaging and F Graminearummentioning
confidence: 99%
“…These molds have garnered attention from researchers, scholars and legislators because of their deleterious impact in agriculture, trade, health and animal sciences. The most commonly found in temperate areas are F. graminearum and F. moniliforme , sometimes F. culmorum , F. proliferatum , F. equiseti , F. sporotrichoids and F. poae [8,9,10]. F. graminearum is perhaps the main mold responsible for Fusarium head blight (FHB) in crops such as oats ( Avena sativa ), rice ( Oryza sativa ) and other cereals [5].…”
Section: Introductionmentioning
confidence: 99%