2015
DOI: 10.1039/c5fo00110b
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Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes

Abstract: Vitis vinifera L. is a plant species rich in phenolic compounds that are usually associated with the health benefits of wine and grape consumption in the diet. Anthocyanins, catechins, flavonol, phenolic acids and stilbenes are key molecular constituents of the Vitis berries, affecting the quality of grape products. The purpose of this work was to identify the metabolic profiles of 37 genetically certified V. vinifera Latial accessions. In particular, qualitative and quantitative analyses of specific secondary… Show more

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Cited by 32 publications
(23 citation statements)
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“…Total simple phenolic levels were estimated using the Folin–Ciocalteu spectrophotometric method, modified as described by Impei et al . A standard curve (0–30 mg L −1 ; R 2 = 0.994) with pure gallic acid (GA) was calculated to extrapolate the phenolic concentration in each specimen.…”
Section: Methodsmentioning
confidence: 99%
“…Total simple phenolic levels were estimated using the Folin–Ciocalteu spectrophotometric method, modified as described by Impei et al . A standard curve (0–30 mg L −1 ; R 2 = 0.994) with pure gallic acid (GA) was calculated to extrapolate the phenolic concentration in each specimen.…”
Section: Methodsmentioning
confidence: 99%
“…DPPH radical scavenging assay was performed according to the method of Impei et al [ 66 ]. Briefly, 0.2 mM DPPH solution (Sigma-Aldrich) in methanol was prepared and used immediately.…”
Section: Methodsmentioning
confidence: 99%
“…Flavonoids are biologically active polyphenolic compounds widely distributed in plants, and luteolin, 3',4',5,7-tetrahydroxyflavone, is rich in vegetables and flowers. Flavonoids including luteolin have been focused on anticancer properties via various anticancer mechanisms (10)(11)(12)(13). Luteolin have antiinflammatory, antiallergic, anticancer, antioxidant and ROS scavenging activities (14)(15)(16).…”
Section: Introductionmentioning
confidence: 99%