Metabolic changes, antioxidant status, immune response and resistance to ammonia stress in juvenile yellow catfish (Pelteobagrus fulvidraco) fed diet supplemented with sodium butyrate

Zhao, Huanxin; Peng, Kai; Wang, Guoxia; Mo, Wenyan; Huang, Yanhua; Cao, Jiankang

doi:10.1016/j.aquaculture.2021.736441

Cited by 40 publications

(27 citation statements)

References 59 publications

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“…Glucose metabolism meets the energy requirements of the organs and tissues, which can mediate the ammonia response. Zhao et al reported a significant increase in glucose in juvenile yellow catfish, Pelteobagrus fulvidraco , exposed to ammonia [ 52 ]. Long-term exposure to ammonia results in a dramatic elevation of blood glucose in Litopenaeus vannamei owing to the impaired glucose metabolism in the liver [ 53 ].…”

Section: Hematological Parametersmentioning

confidence: 99%

“…Plasma ALT and AST levels play important roles in indicating hepatopancreatic functions and injuries, and can be used as sensitive indicators of hepatocyte integrity [ 55 ]. Zhao et al revealed that AST and ALT levels were significantly increased in juvenile yellow catfish, Pelteobagrus fulvidraco , exposed to ammonia, which may be due to damage to cell membranes and liver [ 52 ]. Hoseini et al recorded significant increases in ALT, AST and ALP of Cyprinus carpio following ammonia exposure, which may be due to damage to cell membranes [ 43 ].…”

Section: Hematological Parametersmentioning

confidence: 99%

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Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review

Cao

Qin

et al. 2021

Animals

109

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Ammonia nitrogen is the major oxygen-consuming pollutant in aquatic environments. Exposure to ammonia nitrogen in the aquatic environment can lead to bioaccumulation in fish, and the ammonia nitrogen concentration is the main determinant of accumulation. In most aquatic environments, fish are at the top of the food chain and are most vulnerable to the toxic effects of high levels of ammonia nitrogen exposure. In fish exposed to toxicants, ammonia-induced toxicity is mainly caused by bioaccumulation in certain tissues. Ammonia nitrogen absorbed in the fish enters the circulatory system and affects hematological properties. Ammonia nitrogen also breaks balance in antioxidant capacity and causes oxidative damage. In addition, ammonia nitrogen affects the immune response and causes neurotoxicity because of the physical and chemical toxicity. Thence, the purpose of this review was to investigate various toxic effects of ammonia nitrogen, including oxidative stress, neurotoxicity and immune response.

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Section: Hematological Parametersmentioning

confidence: 99%

Section: Hematological Parametersmentioning

confidence: 99%

Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review

Cao

Qin

et al. 2021

Animals

109

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“…Yellow catfish (Pelteobagrus fulvidraco) is an economic important omnivorous freshwater fish species in China. It is sensitive to environmental stressors such as ammonia [26], nitrite [27], hypoxia [28], and high temperature [29]. Therefore, the aim of this study was to investigate the effects of CB on growth performance, intestinal morphology, mRNA levels of tight junction proteins and immune-related genes, and resistance to ammonia stress in juvenile yellow catfish (Pelteobagrus fulvidraco).…”

Section: Introductionmentioning

confidence: 99%

Dietary Clostridium butyricum Improves Growth Performance and Resistance to Ammonia Stress in Yellow Catfish (Pelteobagrus fulvidraco)

Hou

Zhao

et al. 2022

Aquaculture Nutrition

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The effects of dietary Clostridium butyricum (CB) on growth performance, intestinal morphology, tight junction proteins, and immune-related gene mRNA levels in Pelteobagrus fulvidraco were investigated. The fish were fed with diets containing 0 (control, CB0), 4.8 × 10 6 (CB1), 4.5 × 10 7 (CB2), 5.1 × 10 8 (CB3), and 3.6 × 10 9 (CB4) CFU/kg Clostridium butyricum for 56 days followed by a 72 h ammonia challenge. The results showed that significantly higher final weight, specific growth rate, body length, and intestinal weight were observed in fish fed with CB diets ( P < 0.05 ). The fish fed with CB1, CB2, and CB3 diets had significantly higher intestinal length, propionic acid concentration, and alkaline phosphatase activity and significantly lower feed conversion ratio than those in CB0 ( P < 0.05 ). Significantly higher concentrations of butyric acid and valeric acid and significantly lower malondialdehyde content were observed in CB4 than in CB0 ( P < 0.05 ). Intestosomatic index, villus length, villus width, intestinal protease, Na+/K+-ATPase, and creatine kinase activities were significantly increased in CB2 or CB3 than in CB0 ( P < 0.05 ). Fish in CB2 or CB3 had significantly lower content of interleukin 1β and interleukin 6 and relative expression of interleukin 1 (Il-1), interleukin 8 (Il-8), and nuclear transcription factor-κB (Nf-κb) compared to that in CB0 ( P < 0.05 ). Dietary CB significantly decreased the relative expression of myosin light chain kinase (Mlck) (P <0.05). Significantly higher relative expressions of claudin-1, zonula occludens protein-1, and occludin were observed in CB2, CB3, and CB4 compared to CB0 ( P < 0.05 ). Fish in CB0 had higher CMR than that in CB2, CB3, and CB4 under ammonia nitrogen stress for 48 and 72 h ( P < 0.05 ). Dietary Clostridium butyricum improved growth performance and resistance to ammonia stress in yellow catfish by increasing intestinal short-chain fatty acid (SCFA) productions, upregulating genes encoding tight junction proteins, downregulating transcription of proinflammatory factors Il-1 and Il-8, and inhibiting the Mlck/Nf-κb signaling pathway.

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“…With the release of ammonia from fish feces and feed residue into the water environment, ammonia toxicity may limit the growth of bream by modulating growth hormone/insulin‐like growth factor and hypothalamic–pituitary–thyroid axes 46 . Also, ammonia stress has negative effects on the antioxidant capacity and livability of aquatic animals 47 . In addition, due to the low utilization efficiency of feed and high cost of fish diet, aquaculture products may not have cost advantages over fishery products.…”

Section: Discussionmentioning

confidence: 99%

Microalgae for nutrient recycling from food waste to aquaculture as feed substitute: a promising pathway to eco‐friendly development

Deng

Chen

Liao

et al. 2021

J of Chemical Tech & Biotech

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BACKGROUND: The discharge of food waste and eutrophication in aquaculture could cause environmental pollution and ecological disasters in the hydrosphere. Herein, a novel model of growing microalgae to recover nutrients from food waste and produce feed substitute for aquaculture is proposed. RESULTS: This study developed different methods to pretreat soybean fermentation effluent (SFE) and assessed the contribution of algal growth to nutrient recovery from SFE. Particularly, change of bacterial community was analyzed to explore the interaction between microalgae and bacteria in SFE remediation. In addition, the inclusion level of microalgae in fish diet was optimized and the effect of fresh microalgae on the aquaculture environment was studied. The results showed that unsterilized SFE with appropriate dilution is favorable for microalgal growth and biomass accumulation. Interaction between microalgae and acidogenic bacteria, including Prevotella sp., Acidaminococcus sp. and Lactobacillus sp., favored nutrient recovery from SFE. Removal efficiency of chemical oxygen demand, total nitrogen, total phosphorus and total ammonia‐nitrogen in SFE reached 95.66%, 35.35%, 57.70% and 42.21%, respectively. As the optimal inclusion level of microalgae in fish diet was set as 25%, body length and weight of Micropterus salmoides increased by 13.85 mm and 1.73 g in 44‐day culture. It was also found that fresh microalgae added in fish diet could effectively keep the ammonia concentration in aquaculture system at a lower level. CONCLUSION: The implementation of this model will be of importance to circular economies integrating food waste remediation and eco‐friendly aquaculture. © 2021 Society of Chemical Industry (SCI).

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Metabolic changes, antioxidant status, immune response and resistance to ammonia stress in juvenile yellow catfish (Pelteobagrus fulvidraco) fed diet supplemented with sodium butyrate

Cited by 40 publications

References 59 publications

Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review

Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review

Dietary Clostridium butyricum Improves Growth Performance and Resistance to Ammonia Stress in Yellow Catfish (Pelteobagrus fulvidraco)

Microalgae for nutrient recycling from food waste to aquaculture as feed substitute: a promising pathway to eco‐friendly development

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