2015
DOI: 10.1016/j.plantsci.2015.01.006
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Metabolic contribution to salt stress in two maize hybrids with contrasting resistance

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Cited by 92 publications
(71 citation statements)
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“…It was reported that the intermediate metabolites involved in glycolysis and TCA cycle were reduced under salt stress for both barley and maize [24, 30]. In this study, the metabolites associated with glycolysis were significantly down-regulated in XZ169, being consistent with the previous findings.…”
Section: Discussionsupporting
confidence: 92%
“…It was reported that the intermediate metabolites involved in glycolysis and TCA cycle were reduced under salt stress for both barley and maize [24, 30]. In this study, the metabolites associated with glycolysis were significantly down-regulated in XZ169, being consistent with the previous findings.…”
Section: Discussionsupporting
confidence: 92%
“…The inbred line TL1317 exhibited a high germination rate and survival rate, and the ability to maintain continuous growth in both hydroponic solution with 150 mmol/L NaCl and soil with 250 mmol/L NaCl ( Figure 1 ). These results showed that inbred line TL1317 exhibited better performance than other previously reported maize lines whether grown in a hydroponic solution or soil under salt stress (Qing et al, 2009; Schubert et al, 2009; Richter et al, 2015). Furthermore, we screened out the extremely salt-sensitive maize inbred line SL1303.…”
Section: Discussionsupporting
confidence: 55%
“…However, the world demand for maize, rice, and wheat is projected to increase by 33% in 2050 (FAO). With regard to increasing world food demand and soil salinization, attention should be focused on further understanding plant response to salt stress and improving salt resistance in important crop plants (Flowers, 2004; Richter et al, 2015). …”
Section: Introductionmentioning
confidence: 99%
“…Such a variable response of respiration has been previously observed, i.e. in Nothofagus species with different drought tolerance (Sanhueza et al ., ) and can be because of the different metabolic adaptations that have been observed between sensitive and tolerant closely related species (Sanchez et al , ; Jacoby et al, ), cultivars (Widodo et al , ) or hybrids (Richter et al, ).…”
Section: Introductionmentioning
confidence: 99%