2017
DOI: 10.1038/s41598-017-01722-3
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Metabolic discrimination of sea buckthorn from different Hippophaë species by 1H NMR based metabolomics

Abstract: Sea buckthorn (Hippophaë; Elaeagnaceae) berries are widely consumed in traditional folk medicines, nutraceuticals, and as a source of food. The growing demand of sea buckthorn berries and morphological similarity of Hippophaë species leads to confusions, which might cause misidentification of plants used in natural products. Detailed information and comparison of the complete set of metabolites of different Hippophaë species are critical for their objective identification and quality control. Herein, the varia… Show more

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Cited by 40 publications
(29 citation statements)
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“…In the last decade, herbal medicine identification has begun to employ newer techniques. These include chemical profiling using TLC, HPLC-UV, GC, and 1 H NMR spectroscopy; such techniques are commonly used for major secondary metabolite detection ( Lau et al, 2012 ; Wu et al, 2015 ; Liu et al, 2017 ). However, chemical profiles change with age, differences in physiological condition, and length and type of storage.…”
Section: Introductionmentioning
confidence: 99%
“…In the last decade, herbal medicine identification has begun to employ newer techniques. These include chemical profiling using TLC, HPLC-UV, GC, and 1 H NMR spectroscopy; such techniques are commonly used for major secondary metabolite detection ( Lau et al, 2012 ; Wu et al, 2015 ; Liu et al, 2017 ). However, chemical profiles change with age, differences in physiological condition, and length and type of storage.…”
Section: Introductionmentioning
confidence: 99%
“…Different ecological factors may be important for influencing primary metabolite concentrations. 34) Although fatty acids were revealed in the PCA and PLS-DA loading plots as species discriminators, the extraction solvent used in this study favoured polar compounds. Therefore, the quantification of fatty acids may not reflect the actual raw material content, and this metabolite cannot be regarded as a metabolic marker for species differentiation in this study.…”
Section: Discussionmentioning
confidence: 68%
“…Our previous study on the NMR metabolic profile of the berries collected from the cultivars “Tytti” and “Terhi” identified unique metabolites, such as l ‐quebrachitol and ethyl, as well as methyl β‐ d ‐glucopyranoside (Kortesniemi et al., ); however, they could not be identified from the spectra of leaves of the corresponding cultivars. Other constituents of nutritional and sensory significance, including malic acid, asparagine and ascorbic acid, and several other primary metabolites, were also identified from berries (Liu et al., ).…”
Section: Resultsmentioning
confidence: 99%