2015
DOI: 10.1007/s10295-014-1560-y
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Metabolic engineering of carbon and redox flow in the production of small organic acids

Abstract: 26The review describes efforts toward metabolic engineering of production of organic acids. One aspect of 27 the strategy involves the generation of an appropriate amount and type of reduced cofactor needed for the 28 designed pathway. The ability to capture reducing power in the proper form, NADH or NADPH for the 29 biosynthetic reactions leading to the organic acid, requires specific attention in designing the host and also 30 depends on the feedstock used and cell energetic requirements for efficient metabo… Show more

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Cited by 52 publications
(25 citation statements)
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“…120 Fumaric acid, a 4-carbon dicarboxylic acid, is made by species of Rhizopus at levels of 126-130 g l − 1 . 121 Rhizopus arrhizus has been utilized by the Pfizer corporation to make 4000 tons per year. 122 DuPont patented a process using R. arrhizus NRRL-1526 with limited dissolved oxygen to produce 130 g l − 1 .…”
Section: Organic Acidsmentioning
confidence: 99%
“…120 Fumaric acid, a 4-carbon dicarboxylic acid, is made by species of Rhizopus at levels of 126-130 g l − 1 . 121 Rhizopus arrhizus has been utilized by the Pfizer corporation to make 4000 tons per year. 122 DuPont patented a process using R. arrhizus NRRL-1526 with limited dissolved oxygen to produce 130 g l − 1 .…”
Section: Organic Acidsmentioning
confidence: 99%
“…Clostridium beijerinckii , a spore‐forming, solventogenic, Gram‐positive bacterium, is a potentially important industrial strain as it can utilize a variety of carbon‐based feedstock to generate valuable chemicals and fuels (Chen & Blaschek, ; Dürre, ; Ezeji, Qureshi, & Blaschek, ; Y. Gu, Jiang, Yang, & Jiang, ; Jiang, Liu, Jiang, Yang, & Yang, ; Lee et al, ; Thakker, Martínez, Li, San, & Bennett, ). The establishment of convenient to use, effective gene tools with which the organism can be rapidly modified is essential if its full potential is to be realized.…”
Section: Introductionmentioning
confidence: 99%
“…l ‐malate, an essential intermediate of cell metabolism, is widely used in food and beverage industry as an acidulant and taste enhancer (Thakker, Li, San, & Bennett, ). l ‐malate can also be used to treat hyperammonemia and liver dysfunction as a component of amino acid infusions (Battat, Peleg, Bercovitz, Rokem, & Goldberg, ).…”
Section: Introductionmentioning
confidence: 99%