“…Corynebacterium glutamicum is a Gram-positive, facultatively anaerobic bacterium which can grow on a wide range of sugars, alcohols, and organic acids [58, 65] and is known as a workhorse for the production of l -glutamate and l -lysine [8, 23, 83]. Moreover, metabolic engineering approaches expanded the product portfolio to other amino acids such as l -methionine, l -valine, l -arginine, and l -tryptophan [8, 42, 66, 68, 71], organic acids [17, 53, 94, 95], alcohols [13, 43, 46, 80], vitamins [40], carotenoids [35, 36], fatty acids [82], polymers [59], terpenes [26, 48], and others. Most relevant, C. glutamicum possesses an intrinsic histidine synthesis pathway but, in contrast to other industrially relevant bacteria such as Pseudomonas and several Bacillus genera, lacks a histidine utilization system (reviewed in [11]).…”