“…Deamination via transaminase directly yields pyruvate (Gottschalk, 1986) Arginine Be converted to ornithine, which either be used as a hydrogen acceptor or an electron donor or be fermented as a single substrate in Clostridia species (Cunin et al, 1986) Aspartic Acid Be converted to oxaloacetate (Taherzadeh and Karimi, 2008) Cystine Be converted to pyruvate (Taherzadeh and Karimi, 2008) Glutamic Acid Produce amino butyrate-the decarboxylation product of glutamic acid in Clostridia species (Mead, 1971) Glycine Be converted to serine by a reaction involving tetrahydrofolate (Taherzadeh and Karimi, 2008) Histidine Be fermented to the end-products: carbon dioxide, ammonia, and acetic and butyric acids (Pickett, 1943) Isoleucine Be converted to succinyl-CoA (Gottschalk, 1986) Leucine Be converted to 2-oxoisocaproate, then lead to the formation of acetyl-CoA and propionyl-CoA (Gottschalk, 1986) Lysine Degradation of lysine yields cadaverine by decarboxylation (Qian et al, 2011) Methionine Be converted to S-Adenosylmethionine (SAM), which serves as a methyl group donor in various synthetic reaction (Taherzadeh and Karimi, 2008) Phenylalanine Be converted to either phenyl acetic acid or phenyl propionic acid or phenyl lactic acid or phenol or p-cresol or p-hydroxy phenyl acetic acid or p-hydroxy phenyl propionic acid or indole or indole acetic acid or indole propionic acid in Clostridia species (Elsden et al, 1976) Proline Reduction of proline to amino valeric acid in Clostridia species (Mead, 1971) Serine Deaminated to form pyruvate via serine dehydratase (Taherzadeh and Karimi, 2008) Threonine Be converted to pyruvate (Taherzadeh and Karimi, 2008) Tryptophan Be converted to either phenyl acetic acid or phenyl propionic acid or phenyl lactic acid or phenol or p-cresol or p-hydroxy phenyl acetic acid or p-hydroxy phenyl propionic acid or indole or indole acetic acid or indole propionic acid in Clostridia species (Elsden et al, 1976) Tyrosine Be converted to either phenyl acetic acid or phenyl propionic acid or phenyl lactic acid or phenol or p-cresol or p-hydroxy phenyl acetic acid or p-hydroxy phenyl propionic acid or indole or indole acetic acid or indole propionic acid in Clostridia species (Elsden et al, 1976) Valine Be converted to 2-oxoisovalerate, then lead to the formation of acetyl-CoA and propionyl-CoA (Gottschalk, 1986) As shown previously, medium components have a great effect on cell growth and product profiles …”