2015
DOI: 10.1016/j.ymben.2015.09.005
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Metabolic engineering of Yarrowia lipolytica for itaconic acid production

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Cited by 124 publications
(81 citation statements)
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“…A number of recombinant microorganisms, such as A. niger [51][52][53], Escherichia coli [28,56,68,92,102], Saccharomyces cerevisiae [6,39], Corynebacterium glutamicum [70], and Yarrowia lipolytica [7,95], have been developed over the last few years for production of IA (Table 2). However, most recombinant organisms were unable to produce IA titer equal to those produced by commercial A. terreus strains.…”
Section: Recombinant Microorganisms For Production Of Itaconic Acidmentioning
confidence: 99%
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“…A number of recombinant microorganisms, such as A. niger [51][52][53], Escherichia coli [28,56,68,92,102], Saccharomyces cerevisiae [6,39], Corynebacterium glutamicum [70], and Yarrowia lipolytica [7,95], have been developed over the last few years for production of IA (Table 2). However, most recombinant organisms were unable to produce IA titer equal to those produced by commercial A. terreus strains.…”
Section: Recombinant Microorganisms For Production Of Itaconic Acidmentioning
confidence: 99%
“…Blazeck et al [7] demonstrated the capacity to produce IA in Y. lipolytica through heterologous expression of the IA synthesis enzyme, resulting in an initial titer of 33 mg L −1 from glucose. Further optimization of this strain via metabolic pathway engineering, enzyme localization, and media optimization strategies enabled 4.6 g IA L −1 with an overall yield of 0.06 g g −1 glucose.…”
Section: Recombinant Microorganisms For Production Of Itaconic Acidmentioning
confidence: 99%
“…An atmospheric and room temperature plasma (ARTP) method has been applied for mutagenesis of various species to obtain targeted biological features (Zhang et al 2014;Kamath et al 2008). A Dietzia natronolimnaea mutant was isolated from samples treated with UV irradiation and EMS treatment for higher production of canthaxanthin (Gharibzahedi et al 2012), and mutants of Yarrowia lipolytica were obtained with significantly improved lipid production capacity (Blazeck et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Aspergillus terrous was the natural producer of itaconate, with a production level of 80 g/liter. After the gene encoding the key enzyme AtCAD was identified in 2008 (22), many studies were performed to utilize this gene to produce itaconate in various hosts, including Escherichia coli (33), Corynebacterium glutamicum (34), Saccharomyces cerevisiae (35), Yarrowia lipolytica (36), and A. niger. Because A. niger produced large amounts of citrate (180 g/liter), the precursor of itaconate, there was great interest in transforming the natural citrate producer into an itaconate producer; however, constitutive expression of the CAD gene alone led to only small amounts of itaconate production.…”
Section: Discussionmentioning
confidence: 99%