2005
DOI: 10.1099/mic.0.27481-0
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Metabolic flux analysis of Escherichia coli in glucose-limited continuous culture. I. Growth-rate-dependent metabolic efficiency at steady state

Abstract: The Escherichia coli K-12 strain TG1 was grown at 28 6C in aerobic glucose-limited continuous cultures at dilution rates ranging from 0?044 to 0?415 h "1 . The rates of biomass formation, the specific rates of glucose, ammonium and oxygen uptake and the specific carbon dioxide evolution rate increased linearly with the dilution rate up to 0?3 h "1 . At dilution rates between 0?3 h "1 and 0?4 h "1 , a strong deviation from the linear increase to lower specific oxygen uptake and carbon dioxide evolution rates oc… Show more

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Cited by 167 publications
(195 citation statements)
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“…Now, the cell converts more sugar directly to cell growth. Maximal values of yield of biomass from ATP have been widely estimated before in aerobic E. coli grown in glucose and other carbon sources (30,31); our model is consistent with that data. Third, increasing sugar leads to upshifting the production of ribosomes relative to NRPs (6,10,32,33).…”
Section: The Cell Shifts Its Energy Flows Under Different Growth Condsupporting
confidence: 79%
“…Now, the cell converts more sugar directly to cell growth. Maximal values of yield of biomass from ATP have been widely estimated before in aerobic E. coli grown in glucose and other carbon sources (30,31); our model is consistent with that data. Third, increasing sugar leads to upshifting the production of ribosomes relative to NRPs (6,10,32,33).…”
Section: The Cell Shifts Its Energy Flows Under Different Growth Condsupporting
confidence: 79%
“…(6) is the most popular one to describe the relationship between the specific substrate uptake rate and other cell culture parameters (Pirt, 1965). It has been widely used to study the maximum cell yield on substrate and maintenance coefficient (Abbott and Clamen, 1973;Christensen et al, 1995;Kayser et al, 2005). The maintenance coefficient indicates the amount of substrate needed per unit cell mass per hour to maintain cell in an active and proper physiological condition.…”
Section: Resultsmentioning
confidence: 99%
“…4 and 5). Typically, wild-type E. coli strains, including E. coli JM101, form acetate above critical glucose uptake rates of 3.4 to 5.5 mmol (g CDW) ÏȘ1 h ÏȘ1 at growth rates and temperatures of between 0.35 and 0.4 h ÏȘ1 and 28 and 37°C, respectively (16,31,44). The presence of NADH oxidase increased the critical glucose uptake rate from 4.44 to 6.67 mmol (g CDW) ÏȘ1 h ÏȘ1 at growth rates of between 0.40 and 0.36 h ÏȘ1 (71), whereas styrene epoxidation caused pronounced acetate formation already at glucose uptake rates of above 2 mmol (g CDW) ÏȘ1 h ÏȘ1 and a low growth rate of 0.1 h ÏȘ1 .…”
mentioning
confidence: 99%