2003
DOI: 10.1104/pp.013078
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Metabolic Origin of Carbon Isotope Composition of Leaf Dark-Respired CO2 in French Bean

Abstract: The carbon isotope composition (␦ 13 C) of CO 2 produced in darkness by intact French bean (Phaseolus vulgaris) leaves was investigated for different leaf temperatures and during dark periods of increasing length. The ␦ 13 C of CO 2 linearly decreased when temperature increased, from Ϫ19‰ at 10°C to Ϫ24‰ at 35°C. It also progressively decreased from Ϫ21‰ to Ϫ30‰ when leaves were maintained in continuous darkness for several days. Under normal conditions (temperature not exceeding 30°C and normal dark period), … Show more

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Cited by 255 publications
(378 citation statements)
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“…Isotopic discrimination by key enzymes generates measurable isotopic gradients in pools of metabolic intermediates, resulting in end-products with different isotopic compositions [24,45]. Drought induced a marked increase of δ 13 C in both amino acids and soluble sugars of healthy phloem.…”
Section: Discussionmentioning
confidence: 99%
“…Isotopic discrimination by key enzymes generates measurable isotopic gradients in pools of metabolic intermediates, resulting in end-products with different isotopic compositions [24,45]. Drought induced a marked increase of δ 13 C in both amino acids and soluble sugars of healthy phloem.…”
Section: Discussionmentioning
confidence: 99%
“…Numbers in bold indicate significant correlation at P = 0.05. pointed to variable isotopic fractionations during dark respiration (e.g. [51]) or post-photosynthetic fractionations [1]. These fractionations, that are not included in the simple model of discrimination described in [19] and used here, could differ among species and contribute to the shift with the theoretical line.…”
Section: Functional Diversitymentioning
confidence: 99%
“…The extraction procedures for starch were similar to that described by Tcherkez et al (2003). Leaf powder was suspended with 1 mL of distilled water in an Eppendorf tube (Eppendorf Scientific, Hamburg, Germany).…”
Section: Starch Extraction Proceduresmentioning
confidence: 99%
“…The respiration chamber was placed in a closed system, which was directly coupled to an elemental analyzer (EA) NA-1500 (Carlo-Erba, Milan) through a 15-mL loop, as described by Tcherkez et al (2003). Briefly, molar fractions of respiratory CO 2 were measured with an infrared gas analyzer (IRGA; Finor, Maihak, Germany) placed in the closed system that was first flushed with CO 2 -free air.…”
Section: Gas Exchange Measurementsmentioning
confidence: 99%
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