Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems

de Barros Kobi, Hélia; Bragança Alves Fernandes, Raphael; Salgado de Senna, Davi; Lorrane Rodrigues Borges, Larissa; Cristina Teixeira Ribeiro Vidigal, Márcia; Cesar Lima Marrocos, Paulo; Viana Freitas, Valdeir; Sampaio da Silveira de Souza, Mariane; Abranches Dias Castro, Gabriel; Antonio Fernandes, Sergio; da Costa Ribeiro Ferraz, Karin; Cesar Stringheta, Paulo

doi:10.1016/j.foodres.2024.115198

Food Research International

2024

DOI: 10.1016/j.foodres.2024.115198

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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems

Hélia de Barros Kobi,

Raphael Bragança Alves Fernandes,

Davi Salgado de Senna

et al.

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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems

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References 63 publications

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