2005
DOI: 10.1016/j.pmpp.2005.05.005
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Metabolic profiling and factor analysis to discriminate quantitative resistance in wheat cultivars against fusarium head blight

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Cited by 103 publications
(87 citation statements)
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“…From these data the proportion of spikelets diseased out of mid ten spikelets (PSD) on 14 d, and the area under the disease progress curve (AUDPC) (Hamzehzarghani et al 2005) were determined and used to evaluate type I resistance. The experiment was designed as a completely randomized block, with five blocks over time.…”
Section: Disease Severity Assessmentmentioning
confidence: 99%
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“…From these data the proportion of spikelets diseased out of mid ten spikelets (PSD) on 14 d, and the area under the disease progress curve (AUDPC) (Hamzehzarghani et al 2005) were determined and used to evaluate type I resistance. The experiment was designed as a completely randomized block, with five blocks over time.…”
Section: Disease Severity Assessmentmentioning
confidence: 99%
“…Metabolomics has been used to phenotype resistance in wheat against Gibberella zeae and several pathogenesis related (Hamzehzarghani et al 2005) and resistance related metabolites have been identified in different genotypes (Hamzehzarghani et al 2008a;Paranidharan et al 2008). The pathogenicity related (PR) metabolites are those that are over expressed following pathogen inoculation, while the resistance related (RR) metabolites are those that have higher concentration in a resistant genotype compared to a susceptible genotype.…”
Section: Introductionmentioning
confidence: 99%
“…With grapes, various studies show that changes in primary metabolites (e.g. alanine, inositol, and glutamine) may also contribute to an elevated resistance to stress (Figueiredo et al, 2008;Hamzehzarghani et al, 2005). Moreover, a huge number of secondary metabolites has been documented in grape products, in particular in wine and juice.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, Hamzehzarghani et al (2005) suggested that the constitutive accumulation of sugars in Fig. 2.…”
Section: Discussionmentioning
confidence: 99%