“…In 11 studies, aromatic amino acids (tyrosine, tryptophan, and phenylalanine) were altered [ 44 , 45 , 49 , 51 , 53 , 57 , 79 , 80 , 105 , 110 , 111 ], four of which were found to be associated with SLE and PBC. Ten studies reported an alteration in branched amino acids (leucine, isoleucine and valine) [ 44 , 45 , 49 , 52 , 53 , 59 , 79 , 98 , 105 , 110 ], of which four studies found an association with SLE [ 49 , 52 , 53 , 59 ]. Alterations in fatty acids were observed in eight studies [ 44 , 50 , 53 , 57 , 61 , 104 , 106 , 108 ].…”