“…On the other hand, arterial levels of free fatty acids are higher in man [Ballard eta/., 1960;Bing etal., 1953Bing etal., /1954L in d en eg et al, 1964], but the myocardial extraction appears to be similar. The A redox potential as determined from pyruvate/lactate ratios is positive for both man and Papio [Brink and Lew is, 1967;W en d t et a!., 1965], Myocardial usage of all three carbohydrate substrates as well as free fatty acids appears to be higher for Papio [Ballard et a!., 1960;Bing et al, 1953Bing et al, , 1954Brink and L ew is, 1967;L in d en eg et a!., 1964;Sundemeyer et a!., 1961].…”