Metabolic Syndrome in Celiac Disease: What Does Following a One-Year Gluten-Free Diet Bring?

Motazedian, Nasrin; Sayadi, Mehrab; Mashhadiagha, Amirali; Moosavi, Seyed Ali; Khademian, Fatemeh; Niknam, Ramin

doi:10.34172/mejdd.2023.342

Cited by 2 publications

(1 citation statement)

References 20 publications

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“…The risk was higher in the first years after the diagnosis but persisting up to 15 years after that. At the same time, it was higher among men compared to women and among children ( 103 – 105 ). From a biological point of view, it seems that elevated levels of liver enzymes (transaminases) are more common among young children with CD, increasing with intestinal alteration.…”

Section: Atypical Forms Of Celiac Diseasementioning

confidence: 94%

Celiac disease - a pluripathological model in pediatric practice

Lupu,

Sasaran,

Jechel

et al. 2024

Front. Immunol.

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Being defined as an autoimmune, chronic pathology, frequently encountered in any age group, but especially in pediatrics, celiac disease (also called gluten enteropathy), is gaining more and more ground in terms of diagnosis, but also interest in research. The data from the literature of the last decades attest the chameleonic way of its presentation, there may be both classic onset symptoms and atypical symptoms. Given the impact played by celiac disease, especially in the optimal growth and development of children, the current narrative review aims to highlight the atypical presentation methods, intended to guide the clinician towards the inclusion of the pathology in the differential diagnosis scheme. To these we add the summary presentation of the general data and therapeutic lines regarding the underlying condition and the existing comorbidities. In order to place the related information up to date, we performed a literature review of the recent articles published in international databases. We bring forward the current theories and approaches regarding both classic celiac disease and its atypical manifestations. Among these we note mainly constitutional, skin or mucous, bone, neuro-psychic, renal, reproductive injuries, but also disorders of biological constants and association with multiple autoimmunities. Knowing and correlating them with celiac disease is the key to optimal management of patients, thus reducing the subsequent burden of the disease.

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Section: Atypical Forms Of Celiac Diseasementioning

confidence: 94%

Celiac disease - a pluripathological model in pediatric practice

Lupu,

Sasaran,

Jechel

et al. 2024

Front. Immunol.

View full text Add to dashboard Cite

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Association of Dietary Patterns with Metabolic Syndrome among Middle‐Aged Adults in Shiraz, Iran: Shiraz Heart Study (SHS)

Motazedian,

Zibaeenezhad,

Sayadi

et al. 2024

Journal of Nutrition and Metabolism

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Introduction. Metabolic syndrome (MetS) is a noncommunicable disease with a high burden, including the development of type 2 diabetes mellitus, cardiovascular events, and death. It is characterized by abdominal obesity, elevated blood pressure, increased fasting plasma glucose levels, hypertriglyceridemia, and reduced levels of high‐density lipoprotein (HDL) cholesterol. MetS is preventable by modifying lifestyle and dietary patterns, which are major contributing factors. This research aimed to investigate the dietary patterns of the Shiraz Heart Study (SHS) and their associations with the occurrence of MetS and its components among middle‐aged residents of Shiraz. Methods. Based on data from the Shiraz Heart Study (SHS), a prospective cohort study, the nutritional status of 1,675 participants was assessed using a food frequency questionnaire (FFQ). Three food patterns were extracted from the analysis named as vegan, western, and carbohydrate. Subjects were categorized into three levels for three major dietary patterns: low, moderate, and high, based on their adherence to each pattern. After adjusting the effect of co‐founder variables, the relationship between dietary patterns, and the risk of developing MetS was analyzed. Results. Of the 1,675 participants, 728 (43.5%) of them were male. The prevalence of MetS was 47.2%. Multivariate logistic regression analysis showed that high adherence to the vegan pattern was negatively associated with the occurrence of MetS (P value <0.001), while low adherence to the western pattern was also negatively associated (P value <0.05). Conclusion. Healthier diets, such as vegan diets, are significantly related to lower rates of MetS among the 40–70‐year‐old people in Shiraz, Iran.

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Metabolic Syndrome in Celiac Disease: What Does Following a One-Year Gluten-Free Diet Bring?

Cited by 2 publications

References 20 publications

Celiac disease - a pluripathological model in pediatric practice

Celiac disease - a pluripathological model in pediatric practice

Association of Dietary Patterns with Metabolic Syndrome among Middle‐Aged Adults in Shiraz, Iran: Shiraz Heart Study (SHS)

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