Obesity and metabolic syndrome (MS) associated with excess calorie intake has become a great public health concern worldwide. L-arabinose, a naturally occurring plant pentose, has a promising future as a novel food ingredient with benefits in MS; yet the mechanisms remain to be further elucidated. Gut microbiota is recently recognized to play key roles in MS. Molecular hydrogen, an emerging medical gas with reported benefits in MS, can be produced and utilized by gut microbes. Here we show oral L-arabinose elicited immediate and robust release of hydrogen in mice in a dose-and-time-dependent manner while alleviating high-fat-diet (HFD) induced MS including increased body weight especially fat weight, impaired insulin sensitivity, liver steatosis, dyslipidemia and elevated inflammatory cytokines. Moreover, L-arabinose modulated gene-expressions involved in lipid metabolism and mitochondrial function in key metabolic tissues. Antibiotics treatment abolished L-arabinose-elicited hydrogen production independent of diet type, confirming gut microbes as the source of hydrogen. q-PCR of fecal 16S rDNA revealed modulation of relative abundances of hydrogen-producing and hydrogen-consuming gut microbes as well as probiotics by HFD and L-arabinose. Our data uncovered modulating gut microbiota and hydrogen yield, expression of genes governing lipid metabolism and mitochondrial function in metabolic tissues is underlying L-arabinose's benefits in MS.Nutrients 2019, 11, 3054 2 of 29 non-caloric sugars have become one of the rising stars among nutraceuticals with great potential in anti-MS application with reported benefits in both animal experiments and human studies.L-arabinose, a naturally occurring constituent of plant polysaccharides, usually extracted from vegetable gum, corn straw or beet, has gained considerable attention for its potential in anti-MS application recently. L-arabinose administration for 6 weeks reduces body weight, blood pressure, blood glucose, triglycerides, total cholesterol, serum insulin, serum TNF-α and serum leptin; and increases hepatic CPT1 and PDK4 mRNA level while decreases hepatic ACCα mRNA level in high-carbohydrate-high-fat-diet induced MS rats [1]. Polysaccharide from corn silk containing L-arabinose showed hypoglycemic and hypolipidemic effects on diabetic mice induced by high-fat-diet (HFD) and streptozotocin injection [2]. One mechanism underlying L-arabinose's benefits in MS has been demonstrated as directly inhibiting intestinal sucrase activity both in vitro and in human [3], which explains why L-arabinose effectively lower blood glucose and insulin level with ingestion of high-sucrose food or beverages but is unable to account for L-arabinose's benefits in MS in general. Therefore, more studies are urgently called to illuminate the mechanisms underlying L-arabinose's effects in HFD models, considering fat being a major source of energy intake in reality.Gut microbiota has been recognized to play a pathogenic role in the development of MS in both humans and animal models in the last...