1986
DOI: 10.1016/s0176-1617(86)80044-x
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Metabolism in Seed Ripening: Protein and poly(A)+ RNA Pattern in developing embryos of Triticum durum

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Cited by 8 publications
(5 citation statements)
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“…After-ripening resulted, in the airdried seed, in a new development program modulated at RNA level. The after-ripening in dry storage of T. durum grains is accompanied in embryos by a reduction of content of RNA, and poly(A) + RNA, and by a decline in the capacity of RNA to code for proteins (Grilli et al 1986) and recent studies record a degradation of particular mRNAs in grains during dry after-ripening phase (Johnson and Dyer 2000). Dormant embryos of T. durum, differently from non dormant ones, might have the need to degrade these RNAs during imbibition before being able to germinate.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…After-ripening resulted, in the airdried seed, in a new development program modulated at RNA level. The after-ripening in dry storage of T. durum grains is accompanied in embryos by a reduction of content of RNA, and poly(A) + RNA, and by a decline in the capacity of RNA to code for proteins (Grilli et al 1986) and recent studies record a degradation of particular mRNAs in grains during dry after-ripening phase (Johnson and Dyer 2000). Dormant embryos of T. durum, differently from non dormant ones, might have the need to degrade these RNAs during imbibition before being able to germinate.…”
Section: Discussionmentioning
confidence: 99%
“…Although metabolic activities are generally non detectable in dry seed tissues (Lynch and Clegg 1986) and seed metabolism is very low (Bewley 1997), clearly some changes are occurring under these physiological conditions that eventually result in the loss of dormancy (Johnson andDyer 2000, Leubner-Metzger 2005). The after-ripening dry storage of T. durum grains is accompanied by a reduction of content of proteins, RNA and poly(A) + RNA in embryos, and by a decline in the capacity of RNA to code for proteins (Grilli et al 1986). A further characterisation of RNA metabolism may therefore be of value, in order to identify possible qualitative and quantitative changes in relation to the shift from a dormant to non-dormant metabolism.…”
Section: Introductionmentioning
confidence: 99%
“…On the basis of our present and previous (Haggman et al, 1985) scanning electron microscope studies, together with studies of the polysome profiles obtained after sucrose density gradient eentrifugation, it suggested the presence of stored poiysomes. These are known to exist in donnant seeds of Pintis (Yamamoto 1982) and in the seeds of many other species (e,g, Grilli et al, 1986, Koshiba et al, 1986, All ribosome fractions, regardless of the time of collection of the material, synthesized proteins in vitro. However, when calculated on a ribosome unit basis, the translation capacity of wintertime samples was about one third of that found in samples from September or May (Fig, 4), The low translation capacity of wintertime ribosomes may partly arise from the occurrence of in-active storage fonnations.…”
Section: Discussmmimentioning
confidence: 99%
“…Often, seed dormancy is divided into three major types: exogenous, endogenous and combinational dormancy. The embryo‐covering structures including hulls (palea and lemma), pericarp/testa, endosperm and/or embryo of grass species may affect the dormancy of seeds, defined as endogenous dormancy (Grilli et al ., ; Hilhorst, ). However, the contribution of each component to dormancy may vary by species.…”
Section: Introductionmentioning
confidence: 99%