Cancer etiology and human risk estimates suggest that our diet contains mutagenic and carcinogenic chemicals that are agents in human cancer. Examples of these agents are aflatoxin B 1 , which is formed by fungi growing on poorly stored grain and associated with liver cancer (Groopman et al., 1988). Benzo[a]pyrene, a product of incomplete combustion of organic material, can deposit on food from fat dripping onto the coals during cooking or as a result of charring of food. These and other polycyclic aromatic hydrocarbons have been associated with several types of tumors (IARC, 1983). Heterocyclic amines (HCAs) are another class of dietary carcinogens (Felton and Knize, 1990). These chemicals are produced by high-temperature cooking of meat and derived from amino acids, creatine, and glucose present in meat. More than 17 different HCAs have been isolated from cooked meat. Studies have identified breast, colon, and bladder as possible target organs of HCAs and recently designated 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) as "reasonably anticipated to be a human carcinogen" (National Toxicology Program Report on Carcinogens: Background Document for Heterocyclic Amines: MeIQ, MeIQx, IQ, and PhIP, 2005; http://ntp.niehs.nih.gov/ntp/roc/eleventh/ profiles/s092vhca.pdf).IQ is an HCA. Studies in nonhuman primates given IQ showed a 95% incidence of hepatocarcinomas (Adamson et al., 1994). Additional studies in mice and rats have shown tumor formation in multiple tissues (Sugimura, 2000). Exposure to HCAs varies depending on cooking techniques, temperature, time, and the type and amount of meat consumed with individuals potentially exposed to micrograms of these amines per day (Felton and Knize, 1990;Pais et al., 1999). Current knowledge underlying the mechanism of HCA carcinogenesis indicates interplay of activation and detoxification pathways.IQ activation requires N-oxidation by cytochrome P450 (P450), followed by O-acetylation with subsequent formation of a reactive intermediate, nitrenium ion, which binds DNA and initiates carcinogenesis (Turesky et al., 1991). N-OH-IQ is detected as a microsomal oxidation product (Turesky et al., 1991) but is not detected in urine because of its lability. Bacteria expressing human P450 1A2 and N-acetyltransferase activate IQ to a mutagen(s), mimicking the in vivo