Pseudomonas sp. strain C4 metabolizes carbaryl (1-naphthyl-N-methylcarbamate) as the sole source of carbon and energy via 1-naphthol, 1,2-dihydroxynaphthalene, and gentisate. 1-Naphthol-2-hydroxylase (1-NH) was purified 9.1-fold to homogeneity from Pseudomonas sp. strain C4. Gel filtration and sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed that the enzyme is a homodimer with a native molecular mass of 130 kDa and a subunit molecular mass of 66 kDa. The enzyme was yellow, with absorption maxima at 274, 375, and 445 nm, indicating a flavoprotein. High-performance liquid chromatography analysis of the flavin moiety extracted from 1-NH suggested the presence of flavin adenine dinucleotide (FAD). Based on the spectral properties and the molar extinction coefficient, it was determined that the enzyme contained 1.07 mol of FAD per mol of enzyme. Although the enzyme accepts electrons from NADH, it showed maximum activity with NADPH and had a pH optimum of 8.0. The kinetic constants K m and V max for 1-naphthol and NADPH were determined to be 9.6 and 34.2 M and 9.5 and 5.1 mol min ؊1 mg ؊1 , respectively. At a higher concentration of 1-naphthol, the enzyme showed less activity, indicating substrate inhibition. The K i for 1-naphthol was determined to be 79.8 M. The enzyme showed maximum activity with 1-naphthol compared to 4-chloro-1-naphthol (62%) and 5-amino-1-naphthol (54%). However, it failed to act on 2-naphthol, substituted naphthalenes, and phenol derivatives. The enzyme utilized one mole of oxygen per mole of NADPH. Thin-layer chromatographic analysis showed the conversion of 1-naphthol to 1,2-dihydroxynaphthalene under aerobic conditions, but under anaerobic conditions, the enzyme failed to hydroxylate 1-naphthol. These results suggest that 1-NH belongs to the FAD-containing external flavin mono-oxygenase group of the oxidoreductase class of proteins.Polyaromatic compounds are highly reduced, toxic, and recalcitrant in nature due to a resonance-stabilized benzene ring. However, microorganisms have evolved or adapted the ability to utilize polycyclic aromatic compounds as a sole source of carbon and energy. This is achieved by increasing the oxidation level of the compound followed by breaking the aromaticity by incorporating molecular oxygen, with this reaction being catalyzed by the oxygenase group of the oxidoreductase class of enzymes. Oxygenases are subgrouped into ring-hydroxylating mono-oxygenases and ring-cleaving or ring-hydroxylating dioxygenases (13,16,(23)(24)(25). Hence, these enzymes are important in the metabolism of polyaromatic compounds and responsible for releasing the locked carbon from these pollutants. One such recalcitrant compound is 1-naphthol, a high-volume industrial product widely used in the production of synthetic dyes, perfumes, and pesticides such as carbaryl (Sevin) (8,14). It is also released by microbes into the environment as a metabolic intermediate of various polycyclic aromatic compounds, including carbaryl (6,9,32,36).Carbaryl (1-naphthyl-N-methylcarbamate...