1959
DOI: 10.1038/1841427a0
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Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus

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Cited by 52 publications
(25 citation statements)
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“…The analysis of the LPD1 mutant strain also revealed that L. plantarum converts phenolic acids into substituted phenyl propionic acids, therefore indicating that L. plantarum appears to have a weak p-coumaric and ferulic acid reductase activity, induced by both substrates and mostly active when glucose is added. This pathway has been previously shown in Lactobacillus pastorianus [31] and also in cells of S. cerevisiae, grown under argon condition [19].…”
Section: Discussionsupporting
confidence: 54%
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“…The analysis of the LPD1 mutant strain also revealed that L. plantarum converts phenolic acids into substituted phenyl propionic acids, therefore indicating that L. plantarum appears to have a weak p-coumaric and ferulic acid reductase activity, induced by both substrates and mostly active when glucose is added. This pathway has been previously shown in Lactobacillus pastorianus [31] and also in cells of S. cerevisiae, grown under argon condition [19].…”
Section: Discussionsupporting
confidence: 54%
“…Phenolic acid decarboxylases (PAD) have been characterized in the yeasts Saccharomyces cerevisiae and Brettanomyces annomalus [10,15] and also in the bacteria Bacillus pumilus [33], Lactobacillus plantarum [6] and Bacillus subtilis [8]. A second pathway has been proposed for Lactobacillus pastorianus where caffeic and p-coumaric acids are first reduced into substituted phenyl propionic acids and then decarboxylated into 4-ethyl derivatives [31]. Some of these volatile phenols, particularly vinyl and ethyl guaiacol (generated from ferulic acid) are useful aromatic chemicals [19] or contribute naturally to aroma in wine [16] and other fermented foods and beverages.…”
Section: Introductionmentioning
confidence: 99%
“…As 4-vinyl derivatives were never detected during kinetic experiments with LPD1 cells, phenolic acids were likely reduced into substituted phenyl propionic acids and subsequently decarboxylated into 4-ethyl derivatives. These results suggested that LPD1 could produce a phenolic acid reductase, which metabolized p-coumaric acid into phloretic acid, as was shown for L. pastorianus (42). Since a reduced cofactor is generally required for enzymatic reduction (30,32), similar experiments were done to confirm the hypothesis of reduction, using whole cells incubated for 15 min with 20 mM glucose at 30°C prior to starting the kinetics, in order to stimulate glycolysis and increase the pool of reduced cofactors.…”
Section: Resultsmentioning
confidence: 71%
“…Therefore, L. plantarum appears to have p-coumaric and ferulic acid reductase activities (PAR), induced by both substrates and mostly active when glucose is added (Tables 2 and 3). Reduction of p-coumaric and caffeic acid has been previously demonstrated in L. pastorianus (42). In L. plantarum, PAR and PDC2 activities are in competition for p-coumaric and ferulic acid degradation, and the ratio of the corresponding derivatives depends on induction conditions.…”
Section: Discussionmentioning
confidence: 85%
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