Metabolism of d-Glucuronic Acid and d-Galacturonic Acid by Phaseolus aureus Seedlings

Kessler, Gian; Neufeld, Elizabeth F.; Feingold, David S.; Hassid, W. Z.

doi:10.1016/s0021-9258(18)64358-3

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1962

2013

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Cited by 45 publications

(2 citation statements)

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“…The methyl glucuronide on epimerization would give the methyl ester of D-galacturonic acid, which could be incorporated into the pectin molecule. Both the epimerization (38) (via uronic acid nucleotide) and the incorporation of the uronic acid into the polysaccharide (61,71) are known reactions. When meso-inositol-2-14C is fed to plants in vivo, D-galacturonic acid-5-14C is obtained (69,73).…”

Section: B Inositolsmentioning

confidence: 99%

The Chemistry and Biochemistry of Pectic Substances

Worth¹

1967

Chem. Rev.

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Section: B Inositolsmentioning

confidence: 99%

The Chemistry and Biochemistry of Pectic Substances

Worth¹

1967

Chem. Rev.

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“…(2) About 10 µg each of the chromatographically separated mannose and galactose (1-butanol-acetic acid-water, 4:1:1, descending, 2 days' run) were reduced in aqueous medium by sodium borohydride and the products purified according to the procedure of Kessler et al (1961).…”

Section: Resultsmentioning

confidence: 99%

Carbohydrates and Nucleotides in the Red Alga Porphyra perforata.^* II. Separation and Identification of Nucleotides

Su¹,

Hassid²

1962

Biochemistry

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Besonderheiten der Zucker von herzaktiven Glykosiden

Reichstein

1962

Angewandte Chemie

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Wenn man die Zuckerkomponenten der digitaloiden Lactone (sowie zweier weiterer kleiner Stoffgruppen) mit denjenigen der übrigen natürlichen Glykoside der höheren Pflanzen vergleicht, so ergeben sich auffallende Unterschiede: Nicht digitaloide Glykoside enthalten als Bausteine fast stets einen oder mehrere der acht Zucker D‐Glucose, D‐Glucuronsäure, D‐Xylose, L‐Arabinose, D‐Galactose, D‐Galacturonsäure, L‐Fucose, L‐Rhamnose. Oligosaccharid‐Anteile enthalten fast stets die Hexose „innen”︁, d. h. direkt an das Aglykon gebunden, Pentosen und Methylpentosen „außen”︁. Oligosaccharid‐Anteile mit mehr als zwei Zuckern scheinen oft verzweigt zu sein. In herzaktiven Glykosiden (und zwei verwandten kleinen Stoffgruppen) kommen von den acht Zuckern nur D‐Glucose und L‐Rhamnose häufig vor. Sehr oft werden zahlreiche andere Zucker gefunden, besonders Hexamethylosen. Oligosaccharid‐Anteile enthalten die Hexose (D‐Glucose) immer „außen”︁. Oligosaccharid‐Anteile mit mehr als zwei Zuckern sind, soweit bekannt, immer linear gebaut.

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Metabolism of d-Glucuronic Acid and d-Galacturonic Acid by Phaseolus aureus Seedlings

Cited by 45 publications

References 25 publications

The Chemistry and Biochemistry of Pectic Substances

The Chemistry and Biochemistry of Pectic Substances

Carbohydrates and Nucleotides in the Red Alga Porphyra perforata.^* II. Separation and Identification of Nucleotides

Besonderheiten der Zucker von herzaktiven Glykosiden

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Metabolism of d-Glucuronic Acid and d-Galacturonic Acid by Phaseolus aureus Seedlings

Cited by 45 publications

References 25 publications

The Chemistry and Biochemistry of Pectic Substances

The Chemistry and Biochemistry of Pectic Substances

Carbohydrates and Nucleotides in the Red Alga Porphyra perforata.* II. Separation and Identification of Nucleotides

Besonderheiten der Zucker von herzaktiven Glykosiden

Contact Info

Product

Resources

About

Carbohydrates and Nucleotides in the Red Alga Porphyra perforata.^* II. Separation and Identification of Nucleotides