1996
DOI: 10.1016/s0921-0423(96)80300-5
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Metabolism of pectin in the gastrointestinal tract

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Cited by 13 publications
(11 citation statements)
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“…Pectin is completely fermented in colon by microflora with low esterified pectin being fermented faster than high esterified pectin (61). It appears that only a partial degradation is possible at the pH 2 to 4 conditions of stomach via side chain hydrolysis and at pH 5 to 6 conditions of small intestine via β-elimination of main chain or de-esterification (61,62).…”
Section: Pectin As Colon-specific Oral Drug Delivery Vehiclementioning
confidence: 99%
See 1 more Smart Citation
“…Pectin is completely fermented in colon by microflora with low esterified pectin being fermented faster than high esterified pectin (61). It appears that only a partial degradation is possible at the pH 2 to 4 conditions of stomach via side chain hydrolysis and at pH 5 to 6 conditions of small intestine via β-elimination of main chain or de-esterification (61,62).…”
Section: Pectin As Colon-specific Oral Drug Delivery Vehiclementioning
confidence: 99%
“…It appears that only a partial degradation is possible at the pH 2 to 4 conditions of stomach via side chain hydrolysis and at pH 5 to 6 conditions of small intestine via β-elimination of main chain or de-esterification (61,62). Nonetheless, pectin is an aqueous soluble polymer.…”
Section: Pectin As Colon-specific Oral Drug Delivery Vehiclementioning
confidence: 99%
“…Minispheres coated with Surelease ® /Pectin were detected in the rat colon by X-ray imaging just before disintegrating, demonstrating the suitability of this formulation for colonic release of sCT. Even though rat colonic microflora is not able to digest pectin (unlike in man), pectin is still resistant to proteases active in the upper GI tract of both species [40]. In addition, pectin is retained in the coating layer absorbing surrounding water, and swells to form water channels and facilitates dissolution.…”
Section: Discussionmentioning
confidence: 99%
“…Pectic substances are generally regarded as nondigestible in the upper intestine. In rats, pectin is depolymerized and deesterified only to a small extent after passing through the small intestine and is excreted nearly unchanged in germ-free rats (39). Fermentation of pectic polysaccharides by gut microflora, however, may produce short intermediates that could be absorbed in the colon.…”
Section: Bioavailabilitymentioning
confidence: 99%