2001
DOI: 10.1016/s1572-5995(01)80010-7
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Metabolism of the tomato saponin α-tomatine by phytopathogenic fungi

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Cited by 15 publications
(8 citation statements)
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“…It has also been shown that adding sugars (glucose and sucrose) stimulated the spore germination and mycelial growth of F. oxysporum in a concentration dependent pattern (Wang, Wu, & Han, 2007). Moreover, microorganisms have the ability to change their metabolic processes and generate molecules that contribute to stress adaptation such as degradation and detoxifying enzymes (Ruiz-Rubio et al, 2001). IC 50 and IC 100 values of inclusion complexes for F. oxysporum and B. cinerea were illustrated in Fig.…”
Section: Mycelium Growth Assaymentioning
confidence: 99%
“…It has also been shown that adding sugars (glucose and sucrose) stimulated the spore germination and mycelial growth of F. oxysporum in a concentration dependent pattern (Wang, Wu, & Han, 2007). Moreover, microorganisms have the ability to change their metabolic processes and generate molecules that contribute to stress adaptation such as degradation and detoxifying enzymes (Ruiz-Rubio et al, 2001). IC 50 and IC 100 values of inclusion complexes for F. oxysporum and B. cinerea were illustrated in Fig.…”
Section: Mycelium Growth Assaymentioning
confidence: 99%
“…Tomatidine (TO) is a steroidal alkaloid produced by the Solanaceae plant family such as the tomato [ 17 , 18 ]. We showed previously the antibacterial activity of TO against S. aureus SCVs and also documented a strong synergic activity of TO in combination with aminoglycoside antibiotics against prototypic S. aureus [ 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…Many tomato fungal pathogens produce extracellular enzymes, commonly referred to as tomatinases, that are able to detoxify the ␣-tomatine (23,35,36). As an example, Fusarium oxysporum f. sp.…”
mentioning
confidence: 99%
“…As an example, Fusarium oxysporum f. sp. lycopersici was reported to cleave ␣-tomatine into its aglycon (tomatidine) and tetrasaccharide moieties (lycotetraose), the by-products of which have little to no antifungal activity against the pathogen (36,41). Some of our recent work on bacteria exposed to plant products shed light on the bioactivity of tomatidine against S. aureus and suggested a possible application for this molecule as a virulence attenuator for typical S. aureus strains (6) and, more recently, for SCVs (28).…”
mentioning
confidence: 99%