“…For example, the transition to sociality in the wood roaches/termites enabled the development of a nutritionally specialized gut microbiota and a shift from an omnivorous to a wood-based diet ( 7 , 66 , 67 ). The corbiculate bee microbiota also appears to be metabolically optimized toward its host’s diet, with symbiont lineages such as Gilliamella , Lactobacillus , and Bifidobacterium able to enzymatically break down and ferment the sugars found in pollen, honey, and nectar ( 37 , 39 , 43 , 68 , 69 ). Other gut bacteria have specialized to particular physical locations, including Snodgrassella , which occupies the gut wall of the ileum ( 70 ); Frischella , which colonizes a small section of the pylorus ( 71 ); and Parasaccharibacter , which is found in relative abundance in larval food and worker hypopharyngeal glands ( 72 ).…”