2023
DOI: 10.1016/j.sajb.2023.10.008
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Metabolite profiling, antioxidant and antibacterial properties of four medicinal plants from Eswatini and their relevance in food preservation

Kwanele A. Nxumalo,
Adeyemi Oladapo Aremu,
Olaniyi A. Fawole
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Cited by 3 publications
(1 citation statement)
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“…X. caffra's leaves and root extract have been described to have anti-gonococcal and antimicrobial possessions [21,23,24], substantiating its use as food essences and enhancing the shelf-life of food in the IKS [25,26]. A study by Nxumalo et al [27] reported that L. javanica, S. cordatum, and X. caffra have different metabolite compositions that influence their variations in antioxidant and antibacterial activity. Therefore, the IKS of these medicinal plants for food preservation indicates that they have the potential to inhibit reactive oxygen species in food, thereby increasing its edibility.…”
Section: Introductionmentioning
confidence: 97%
“…X. caffra's leaves and root extract have been described to have anti-gonococcal and antimicrobial possessions [21,23,24], substantiating its use as food essences and enhancing the shelf-life of food in the IKS [25,26]. A study by Nxumalo et al [27] reported that L. javanica, S. cordatum, and X. caffra have different metabolite compositions that influence their variations in antioxidant and antibacterial activity. Therefore, the IKS of these medicinal plants for food preservation indicates that they have the potential to inhibit reactive oxygen species in food, thereby increasing its edibility.…”
Section: Introductionmentioning
confidence: 97%