Metabolite Profiling of <i>Pleurotus ostreatus</i> Grown on Sisal Agro‐Industrial Waste Supplemented with Cocoa Almond Tegument and Wheat Bran

Ferraz, Caline G.; Ribeiro, Paulo R.; Verde, Brenno V.; dos S. Silva, Rafael; do Carmo C. Silva, Maria; do Carmo, Cristiano O.; Bazioli, Jaqueline M.; dos Santos, Iago B. F.; Fill, Taicia P.; Sforca, Mauricio L.; Silva, Franceli; da S. Magaton, Andréia; Soares, Ana Cristina F.

doi:10.1002/cbdv.202300346

Cited by 4 publications

(1 citation statement)

References 32 publications

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“…It is observed that the nutrient content in Pleurotus ostreatus is similar to other research with 19.08%, 1.60%, 51.80%, and 5.49% in terms of protein, fat, carbohydrates, and ash, respectively [28]. Pleurotus ostreatus is an edible mushroom of high nutritional value that uses industrial and agricultural lignocellulosic waste as substrates for its growth and reproduction [29]. Changes in nutrient content and mineral composition are influenced by various factors and conditions such as substrate and growing supplements.…”

Section: Nutritional Composition Of Pleurotussupporting

confidence: 81%

Bioavailability in edible mushroom Pleurotus spp.

Guajardo-Paz,

Cruz,

Márquez-Rangel

et al. 2024

JAFSB

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Article InformationPleurotus has more than 200 species and is one of the edible mushrooms with great potential as a food source with various nutritional and biological benefits and its ability to synthesize essential amino acids. These mushroom species have been investigated for their antioxidant activity and their value ranges from 60 to 90% depending on the species, culture conditions, and extraction methods. These mushrooms have a wide variety of beneficial nutrients for health, whether as a functional food, nutraceutical or as a component for medicines, they have a high biological activity for the well-being of people. Bioavailability is the amount of a nutrient absorbed by the intestine and from that moment becomes available to carry out physiological functions and as storage. Methodologies for measuring nutrient bioavailability involve investigation in humans, mice, pigs, and other animals (in vivo) or simulation in laboratory assays (in vitro). This fungal resource is promising in improving the health conditions of the current population through the sale of products. On the other hand, understanding the term bioavailability can help to optimize diets and establish adequate nutrient recommendations. Therefore, this work explains the approach from botanical characteristics, nutritional content, and its health benefits, as well as processed foods that have been developed with fungi, analyzing the aspects of bioavailability.

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Section: Nutritional Composition Of Pleurotussupporting

confidence: 81%

Bioavailability in edible mushroom Pleurotus spp.

Guajardo-Paz,

Cruz,

Márquez-Rangel

et al. 2024

JAFSB

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Antimalarial Potential of a Marine Sponge Tedania Ignis Against Plasmodium Falciparum

Moura,

Annunciato,

Dantas

et al. 2024

Preprint

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Across the decades, malaria disease has been a public health problem. The use of natural products to treat malaria saved many lives over the centuries, but the parasite resistance against all the medicines available on the market has made it difficult. In this context, exploring new natural treatments from biodiverse ecosystems, such as oceans, holds promise. Marine sponges have been used in different ways to treat diseases, their secondary metabolites and endoperoxides showed antiplasmodial activity in different assays. With that in mind, the species of marine sponge Tedania ignis, was evaluated against sensitive and resistant laboratory P. falciparum strains and presented potential antimalarial activity. Moreover, the speed of action of the extract of T. ignis was assessed demonstrating a fast-active profile. Regarding cellular cytotoxicity assays, the compound under investigation did not exhibit cytotoxic effects on two cell lines: HepG2, derived from human hepatoma, and HEK 293 (Human Embryonic Kidney). The active extract of T. ignis was investigated using UHPLC-HRMS and for data analyses was used Global Natural Products Social Molecular Networking (GNPS). Eight metabolites were dereplicated belonging to classes of alkamides, terpenes, nucleobases, alkaloid, and benzoic acid ester. Among the compounds assigned, dibutyl phthalate is highlighted for its known antimalarial potential, which may contribute to the bioactivity of T. ignis extract revealed in this work.

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A Sustainable Revolution in Sisal Fiber with Enhanced Mechanical Properties of Concrete

Selvam,

Muniyandi,

Jaya

2024

TOCIEJ

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Introduction This study provides a comprehensive comparative analysis of conventional concrete (CC) and Sisal Fiber Concrete (SFC) and incorporates sisal fiber into a concrete blend for the M25 grade concrete mix. Methods In order to evaluate the efficacy of both variations of concrete, mechanical and durability parameters were examined. As compared to CC, the results indicated that SFC had a substantially greater compressive strength. The average compressive strength of SFC at the 28-day was 29.47 N/mm2, which signified a significant incremental percentage growth of 9.58% in comparison to CC. In the same way, SFC exhibited an exceptional flexural strength, as evidenced by its mean value of 7.81 N/mm2, which represented a significant 34.42% improvement in comparison to CC. The Bayesian factor independent sample test yielded a t-test value of 12.495 for compressive strength, accompanied by a p-value below 0.001. These results suggest that the observed difference was statistically significant. Conversely, a t-test value of 19.380 and a p-value below 0.001 were produced by the Bayesian factor independent sample test for flexural strength, both of which further supported the existence of a significant difference. The mean disparity in compressive strength between CC and SFC was 5.1522 N/mm2, with a 95% confidence interval encompassing values between 4.2856 and 6.0188 N/mm2. In a similar manner, the mean discrepancy in flexural strength was 2.0000 N/mm2, accompanied by a 95% confidence interval that varied between 1.7831 and 2.2169 N/mm2. Results The obtained results provide further evidence that SFC is stronger than CC in both compressive and flexural strength, which is consistent with the results obtained from the frequentist statistical analysis. Conclusion With its eco-friendly properties, sisal fiber concrete could indeed play a significant role in the future of sustainable construction.

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Metabolite Profiling of Pleurotus ostreatus Grown on Sisal Agro‐Industrial Waste Supplemented with Cocoa Almond Tegument and Wheat Bran

Cited by 4 publications

References 32 publications

Bioavailability in edible mushroom Pleurotus spp.

Bioavailability in edible mushroom Pleurotus spp.

Antimalarial Potential of a Marine Sponge Tedania Ignis Against Plasmodium Falciparum

A Sustainable Revolution in Sisal Fiber with Enhanced Mechanical Properties of Concrete

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