Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices

Wu, SB; Dastmalchi, Keyvan; Long, C; Kennelly, Edward J.

doi:10.1055/s-0032-1320871

Cited by 9 publications

(9 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Compounds 12 and 13 were identified as delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, respectively, by comparison of their chromatographic characteristics and absorption, and mass spectra, with our library data. These compounds were previously reported in hydromethanolic extracts of jabuticaba fruits (Wu et al 2012;Wu et al 2013b) and fruit peels (Leite et al 2011;Inada et al 2015). However, Inada et al (2015) failed to detect delphinidin-3-Oglucoside in the jabuticaba fruit's pomace.…”

Section: Hydrophilic Compoundssupporting

confidence: 50%

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

et al. 2016

View full text Add to dashboard Cite

Jabuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil, which is consumed both fresh and industrially processed in the form of juices, jams, wines and distilled liqueurs. These processing generate large amount of waste byproducts, which represent approximately 50% of the fruit weight. The by-products are of interest for obtaining valuable bioactive compounds that could be used as nutraceuticals or functional ingredients. In this study, fermented and non-fermented jabuticaba pomaces were studied regarding their hydrophilic and lipophilic compounds,

show abstract

Section: Hydrophilic Compoundssupporting

confidence: 50%

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

et al. 2016

View full text Add to dashboard Cite

show abstract

“…The egg albumin-induced right hind paw oedema in rat is sensitive to cycloxygenase inhibitors and is used to evaluate the effect of non-steroidal anti-inflammatory agents which primarily inhibits the cycloxygenase involved in synthesis of prostaglandins [25]. Values were expressed by mean ± SEM (n = 4) and significant at P < 0.05 compared to the control.…”

Section: Discussionmentioning

confidence: 99%

Protective effects of crude and alkaloidal extracts of Tamarindus indica against acute inflammation and nociception in rats

Jigam

Mahmood

Lawal

2017

JAD

View full text Add to dashboard Cite

“…From the color parameter data, bignay fruit juice provided a dark-colored liquid as shown by the low Lightness and Chroma value. Dark-colored fruits are generally known as a potential source for anthocyanin (Wu et al, 2012).…”

Section: Physical Characteristics Of Bignay Juicementioning

confidence: 99%

Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

et al. 2021

View full text Add to dashboard Cite

Bignay fruits are produced from wild trees of Antidesma bunius Spreng which can be found in India, Ceylon, and South East Asia countries. Each mature tree can produce hundreds of kilograms of fruits per year, so this fruit has the potential to be used as a raw material in juice and beverage industries. In addition, recent trends in consumer demand indicates that consumers are more inclined to demand products which can provide health benefits. In order to assess the potential of bignay fruit as a raw material for juice production, it is important to determine the health-promoting bioactive compounds contained in fresh bignay fruit juice. Therefore, the objective of this study was to determine the concentration of bioactive compounds in fresh bignay fruit juice. Results obtained from this study showed that bignay fruit juice contained 1202.5 mg GAE/100 mL of total phenolic, 436.602 mg/100 mL of anthocyanin, 48.931 mg/100 mL of ascorbic acid, and 3.78 mg/100 mL of flavonoid. The scavenging activities obtained from DPPH and ABTS methods were 0.110 mg/mL and 0.126 mg/mL respectively. The above results indicate that bignay fruits contain health-promoting chemical compounds and can be used as a natural source of antioxidants.

show abstract

Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices

Cited by 9 publications

References 0 publications

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

Protective effects of crude and alkaloidal extracts of Tamarindus indica against acute inflammation and nociception in rats

Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

Contact Info

Product

Resources

About