2020
DOI: 10.3390/ijms22010132
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Metabolite Profiling of Manilkara zapota L. Leaves by High-Resolution Mass Spectrometry Coupled with ESI and APCI and In Vitro Antioxidant Activity, α-Glucosidase, and Elastase Inhibition Assays

Abstract: High-resolution mass spectrometry equipped with electrospray ionization (ESI) and atmospheric pressure chemical ionization (APCI) sources was used to enhance the characterization of phytochemicals of ethanol extracts of Manilkara zapota L. leaves (ZLE). Sugar compounds, dicarboxylic acids, compounds of phenolic acids and flavonoids groups, and other phytochemicals were detected from the leaves. Antioxidant activity and inhibition potentiality of ZLE against α-glucosidase enzyme, and elastase enzyme activities … Show more

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Cited by 24 publications
(26 citation statements)
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“…Moreover, phenolic acid produced its characteristic product ion by losing the neutral mass of hydroxyl (−18 Da), methyl (−15 Da), or carboxylic (−44 Da) moiety [ 13 ]. Compound 1, 2, 3, 4, and 5 yielded a molecular ion peak [M-H] − at m/z 135.0444, 137.0227, 153.0186, 167.0344, and 169.0134 and fragmentation ions at m/z 91.05, 93.03, 106.02, 123.01, and 125.02, respectively, because of neutral loss of CO 2 confirmed the presence of methyl benzoic acid, salicylic acid, protocatechuic acid, vanillic acid, and gallic acid, respectively [ 12 , 13 , 14 ]. Compound 6 produced a precursor ion peak [M-H] − at m/z 183.0290 and diagnostic ions at m/z 139.0401 and 123.0088 by losing a CO 2 and CH 3 group and was identified as methoxygallate [ 15 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Moreover, phenolic acid produced its characteristic product ion by losing the neutral mass of hydroxyl (−18 Da), methyl (−15 Da), or carboxylic (−44 Da) moiety [ 13 ]. Compound 1, 2, 3, 4, and 5 yielded a molecular ion peak [M-H] − at m/z 135.0444, 137.0227, 153.0186, 167.0344, and 169.0134 and fragmentation ions at m/z 91.05, 93.03, 106.02, 123.01, and 125.02, respectively, because of neutral loss of CO 2 confirmed the presence of methyl benzoic acid, salicylic acid, protocatechuic acid, vanillic acid, and gallic acid, respectively [ 12 , 13 , 14 ]. Compound 6 produced a precursor ion peak [M-H] − at m/z 183.0290 and diagnostic ions at m/z 139.0401 and 123.0088 by losing a CO 2 and CH 3 group and was identified as methoxygallate [ 15 ].…”
Section: Resultsmentioning
confidence: 99%
“…Compound 29, 30, and 32, with a molecular ion peak [M-H] − at m/z 117.0175, 133.0124, and 1610450 and fragmentation ions at m/z 99.00, 115.00, and 143.03 from loss of H 2 O and m/z 73.03, 89.02, and 99.05 from a neutral loss of CO 2 confirmed the presence of succinic acid, malic acid, and hydroxyadipic acid, respectively [ 12 ]. Compound 31 had a precursor ion [M-H] − at m/z 147.0292, generating characteristic ions at m/z 133.01 ([M-H-CH 3 ] − and further produced the MS 2 daughter ion peak at 115.00 and 87.00 from loss of H 2 O and COOH, respectively.…”
Section: Resultsmentioning
confidence: 99%
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