2017
DOI: 10.1371/journal.pone.0177464
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Metabolites contributing to Rhizoctonia solani AG-1-IA maturation and sclerotial differentiation revealed by UPLC-QTOF-MS metabolomics

Abstract: Rhizoctonia solani is a causative agent of sheath blight, which results in huge economic losses every year. During its life cycle, the formation of sclerotia helps Rhizoctonia solani withstand a variety of unfavorable factors. Oxidative stress is a key factor that induces sclerotium formation. The differentiated and undifferentiated phenotypes of R. solani AG-1-IA were obtained by controlling aerial conditions. Metabolomics based on the mass spectrometry technique combined with multivariate and univariate anal… Show more

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Cited by 24 publications
(23 citation statements)
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“…The low energy and high energy were set as 15 and 45 eV, respectively. The system parameters were referenced in our previous report and are listed concisely as follows: capillary voltage 1000 V, cone voltage 30 V, desolvation gas flow 800 l/h, desolvation temperature 400°C, cone gas flow 50 l/h, and source temperature 100°C [ 25 ]. The lock spray was set at 20 s to ensure accuracy and reproducibility, and leucine–enkephalin was used as the lock mass at a concentration of 0.8 ng/μL with a flow rate of 10 μL/min.…”
Section: Methodsmentioning
confidence: 99%
“…The low energy and high energy were set as 15 and 45 eV, respectively. The system parameters were referenced in our previous report and are listed concisely as follows: capillary voltage 1000 V, cone voltage 30 V, desolvation gas flow 800 l/h, desolvation temperature 400°C, cone gas flow 50 l/h, and source temperature 100°C [ 25 ]. The lock spray was set at 20 s to ensure accuracy and reproducibility, and leucine–enkephalin was used as the lock mass at a concentration of 0.8 ng/μL with a flow rate of 10 μL/min.…”
Section: Methodsmentioning
confidence: 99%
“…Several compounds were identified as the dietary polyhydroxylated unsaturated fatty acids known as oxylipins 27 , 52 , important antioxidant fatty acids component of foods. Peak 19 and 21 with ions [M–H] − at m/z 327.21790 and 329.23358 were identified as 9,10,12-trihydroxy-octadecadienoic acid and 9,10,12-trihydroxyoctadecaenoic acid 53 respectively (C 18 H 31 O 5 − and C 18 H 31 O 5 − ). In the same manner, peaks 22 and 23 (HESI-MS: 309.20604 and 307.19029 Daltons) were determined as 11-hydroxy-12-oxooctadeca-9,15-dienoic acid and 11-hydroxy-12-oxooctadeca-7,9,15-trienoic acid, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…For the analysis of different metabolites, the samples were prepared according to the method described by [34]. For the LC-MS analysis, Waters Ultra Performance Liquid Chromatography system was used according to the method previously described by [35]. Non-transformed N. benthamiana was used as a control.…”
Section: Methodsmentioning
confidence: 99%