2023
DOI: 10.54612/a.524khafcck
|View full text |Cite
|
Sign up to set email alerts
|

Metabolites in fish and humans as a response to different food ingredients : a metabolomics approach

Abstract: The main objective of this thesis was to evaluate metabolomics changes in humans and fish as a response to food/feed consumption. To alleviate the environmental impact of animal production and maximize the use of resources, the valorization of meat by-products might be an attractive alternative. A meat product containing heart and aorta tissue from pork was designed and analyzed for fatty acid and metabolite composition. In comparison with a control of similar qualities, the designed meat product (or test pro… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 156 publications
(259 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?