2022
DOI: 10.1016/j.crfs.2022.10.006
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Metabolites of medicine food homology-derived endophytic fungi and their activities

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Cited by 15 publications
(5 citation statements)
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“…The concept of medicine and food homology is based on the advantage of boosting one's immunity, thus achieving the effect of preventing and treating diseases [132,133]. PRA has a long history of medicinal use, and as a dual-purpose herb, it has great development and application value in clinical application, health food and diet [134].…”
Section: Discussionmentioning
confidence: 99%
“…The concept of medicine and food homology is based on the advantage of boosting one's immunity, thus achieving the effect of preventing and treating diseases [132,133]. PRA has a long history of medicinal use, and as a dual-purpose herb, it has great development and application value in clinical application, health food and diet [134].…”
Section: Discussionmentioning
confidence: 99%
“…The concept of MFH initially emerged in the Huangdi Neijing (475–221 BC) (Gong et al., 2020). To date, numerous researchers from various countries have investigated MFH (Table 1) (Khan, Huang, et al., 2018; Pinela et al., 2017; Shingnaisui et al., 2018; Xie et al., 2022), which has proven to be an effective means of regulating human health owing to its rich content of natural active ingredients, such as polyphenols, flavonoids, polysaccharides, saponins, alkaloids, and essential oils (Garayev et al., 2018; Lu et al., 2022; Mdkhana et al., 2021; Pan et al., 2021; Zacchino et al., 2017; Zhang, Zhu, et al., 2022). The development of probiotics (Table 2) in recent years has opened up opportunities for MFH, and probiotic‐driven fermentation provides a novel approach to the high‐value and industrialization of MFH, addressing the limitations of its application, such as certain side‐effects, lack of in‐depth studies on its efficacy, low oral bioavailability, and poor flavor (Bohn et al., 2015; Leonard et al., 2021; Lu et al., 2021).…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, the same active components as that of host plants can be obtained from endophytic fungi, such as the vitexin-producing Cajanus cajan, rhein-producing Rheum palmatum L, and huperzine A-producing Huperzia serrata [ [9] , [10] , [11] ]. Therefore, secondary metabolites of endophytic fungi have potential nutritional and medicinal value and may play an important role in pharmaceutical engineering and clinical practice [ 12 ]. However, there is little information on the metabolic communication between endophytic fungi and host plants, and their regulatory mechanisms remain unclear.…”
Section: Introductionmentioning
confidence: 99%