“…PAH metabolites as biomarker has been determined in a variety of marine, estuarine and fresh water fish species, such as English sole (Collier and Varanasi, 1991), plaice (Richardson et al, 2004), flounder (Ariese et al, 1993;Beyer et al, 1996;Eggens et al, 1996;Kopecka et al, 2006;Vethaak et al, 2011), dab (Kammann, 2007;Vethaak et al, 2009), Atlantic cod (Beyer et al, 1996;Aas et al, 2000), Atlantic hagfish (Sundt et al, 2011), feral finfish (Hellou et al, 2006), eelpout (Tairova et al, 2012), brown bullhead (Yang and Baumann, 2006), trout (Escartín and Porte, 1999a), eel (Van der Oost et al, 1994;Ruddock et al, 2003;Gorbi and Regoli, 2004;Nagel et al, 2012;Kammann et al, 2014), and red mullet (Escartin and Porte, 1999b;Martínez-Gómez et al, 2013). The concentration of PAH metabolites in the bile fluid with dab and flounder as target species has become part of international monitoring programmes, such as the OSPAR Joint Assessment and Monitoring Programme (JAMP) (OSPAR Agreement 2008-09; Technical Annex 2: PAHspecific biological effects monitoring; OSPAR, 2008).…”