2019
DOI: 10.3390/metabo9100214
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Metabolomic Markers for the Early Selection of Coffea canephora Plants with Desirable Cup Quality Traits

Abstract: Genetic improvement of coffee plants represents a great challenge for breeders. Conventional breeding takes a too long time for responding timely to market demands, climatic variations and new biological threads. The correlation of genetic markers with the plant phenotype and final product quality is usually poor. Additionally, the creation and use of genetically modified organisms (GMOs) are often legally restricted and rejected by customers that demand natural products. Therefore, we developed a non-targeted… Show more

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Cited by 30 publications
(21 citation statements)
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“…in livestock and plant breeding where specific metabolites may be of interests. [53][54][55] Metabolite-wide association studies, which is the mapping of metabolite QTLs, seeks the same as genomewide and transcriptome-wide association studies, namely to identify genetic variants associated with variation in a functional character or an endophenotype. 56,57 Here we mapped the individual data points in the metabolome spectra with SNP genotypes and identified abundant metabolite feature -SNP associations ( Supplementary Table S1).…”
Section: Discussionmentioning
confidence: 99%
“…in livestock and plant breeding where specific metabolites may be of interests. [53][54][55] Metabolite-wide association studies, which is the mapping of metabolite QTLs, seeks the same as genomewide and transcriptome-wide association studies, namely to identify genetic variants associated with variation in a functional character or an endophenotype. 56,57 Here we mapped the individual data points in the metabolome spectra with SNP genotypes and identified abundant metabolite feature -SNP associations ( Supplementary Table S1).…”
Section: Discussionmentioning
confidence: 99%
“…In coffee plants, SMs are well described in the economically valuable beans because of their contribution to coffee beverage quality and human health [ 20 , 21 , 22 ]. They include a variety of CGAs (esters of hydroxycinnamic acids—mainly 5-CQA), alkaloids such as caffeine and its derivatives [ 23 , 24 ], lipids [ 25 , 26 ] and volatile organic compounds [ 27 ].…”
Section: Introductionmentioning
confidence: 99%
“…In addition to dietary foods, humans consume many other plant-derived products such as wine, coffee, and tea. Today, metabolomics has been used to evaluate the quality of those typical plant-derived products, to correlate metabolites with taste and health properties in humans, and to promote the production of high-quality health-benefit plant-derived drinks [ 96 , 97 , 98 , 99 , 100 ]. Increasing studies begin to focus on metabolomics responses of humans to these plant-derived beverages as well.…”
Section: The Applications Of Plant Metabolomics In Crop Improvemenmentioning
confidence: 99%
“…Metabolomics has been mainly used for quality evaluation along the value chain in coffee [ 100 , 107 , 108 ], but with a higher focus on authenticity due to its high economic values [ 109 ]. Notably, because there are long-standing concerns about the association of coffee consumption with type-2 diabetes in humans [ 110 ], more metabolomics studies have been redirected to understanding the responses of humans to coffee consumption [ 111 , 112 ].…”
Section: The Applications Of Plant Metabolomics In Crop Improvemenmentioning
confidence: 99%