2022
DOI: 10.1007/s00284-022-02778-9
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Metabolomic Signatures of In Vitro Biofilm Maturation of Streptococcus mutans

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Cited by 8 publications
(5 citation statements)
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“…In the COVID-19 context, the lower blood pH presents a worse prognostic factor for death and critical illness [ 41 ]. Our previous study has demonstrated a relationship between oral conditions and organic acids in the saliva, such as acetic and capronic, probably produced by oral microorganisms [ 23 , 24 , 45 ].…”
Section: Discussionmentioning
confidence: 99%
“…In the COVID-19 context, the lower blood pH presents a worse prognostic factor for death and critical illness [ 41 ]. Our previous study has demonstrated a relationship between oral conditions and organic acids in the saliva, such as acetic and capronic, probably produced by oral microorganisms [ 23 , 24 , 45 ].…”
Section: Discussionmentioning
confidence: 99%
“…The current research on the anti-biofilm mechanism is still limited. As many regulators and effectors of virulence are small-molecule secondary metabolites that can be generally amenable to LC–MS ( Letieri et al, 2022 ), the development of an untargeted metabolomics approach based on LC–MS for comprehensive analysis of the known metabolome at a large scale would be highly valuable in elucidating the molecular mechanisms underlying anti-biofilm activity. In this study, under LJF stress, fatty acyls, carboxylic acids, amino acids, steroids, prenol lipids, and benzene derivatives were the main DEMs ( Figure 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…Changes in the concentration of amino acids in whole saliva can be related to endogenous proteolysis and bacterial metabolic pathways [ 8 , 9 , 14 ]. The levels of phenylalanine and valine were higher in the saliva samples of patients older than 30 months, which could be related to proteolysis around the teeth eruption site.…”
Section: Discussionmentioning
confidence: 99%
“…This biofluid contains proteins, lipids, and low-molecular-weight metabolites that are products of cellular physiological reactions, and it performs an essential function in the oral environment [ 7 ]. The metabolic profile of saliva reflects the contribution of endogenous oral and systemic metabolism, as well as exogenous components such as oral flora and dietary products [ 8 , 9 ]. The metabolomic approach can determine the signatures of several local and systemic conditions, such as diabetes, periodontal disease, Sjogren syndrome, etc.…”
Section: Introductionmentioning
confidence: 99%
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