“…Phenolic compounds (Jiménez, Gruschwitz, Schweiggert, Carle, & Esquivel, ; Silva et al., ), vitamin C, carotenoids (Almeida et al., ; Sousa, Vieira, da Silva, & de Lima, ), and annonaceous acetogenins (Bermejo et al., ) have been associated with antineoplastic, antiparasitic, cytotoxic, immunoressive, neurotoxic, and pesticidal effects. All these compounds have been identified as the major bioactive metabolites from soursop, present mainly in the leaves and peels of the fruit (Table ) (Ma et al., ; Solís‐Fuentes, Hernández‐Medel, & Durán‐de‐Bazúa, ). Besides bioactive compounds, soursop bagasse is rich in sodium and cesium, while rather low concentrations of chromium, scandium, bromine, and calcium were detected (de Matuoka e Chiocchetti et al., ).…”