“…Proteomic analysis of wheat grains exposed to high day temperature stress revealed starch and sucrose metabolism as one of the major pathways affected under heat stress (Zhang, Pan, et al, ). Higher levels of soluble sugars under HNT indicate increased starch breakdown to meet the increased respiratory demand, whereas some sugars like raffinose and maltose are considered as key osmoprotectants that are accumulated under various environmental stresses (Figure a, Table ; Kaplan et al, ; Michaletti et al, ; Rizhsky et al, ). Upon exposure to stress, the simple sugars act as osmolytes maintaining cell turgor, stabilizing cell membranes, and preventing protein degradation (Arbona, Manzi, Ollas, & Gomez‐Cadenas, ).…”