“…The strain was incubated in a fermentor containing 75 liters of a liquid medium (10.0 g of soluble starch, 1.0 g of K 2 HPO 4 , 1.0 g of MgSO 4 ⅐ 7H 2 O, 1.0 g of NaCl, 2.0 g of (NH 4 ) 2 SO 4 , and 3.0 g of CaCO 3 per liter). Chromatographic separation and purification of the methanolic extract from mycelia led to the isolation of three known compounds, metacycloprodigiosin (free-base form, orange powder, 490 mg; further purified as a hydrochloride, magenta powder) (18,19), bafilomycin A 1 (colorless crystals, 14 mg) (1,20), and spectinabilin (orange powder, 41 mg) (11). The structures of these compounds ( Fig.…”