2016
DOI: 10.1016/j.marpolbul.2016.05.009
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Metagenomic analysis between free-living and cultured Epinephelus fuscoguttatus under different environmental conditions in Indonesian waters

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Cited by 20 publications
(9 citation statements)
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“…Captive common snook juveniles harbored decreased bacterial species richness and evenness as compared to acclimated and wild snook. Numerous studies on the gut microbiota of fishes report similar findings [ 8 , 9 , 44 , 45 ]. Captive fish rearing in a recirculating aquaculture system maintains a relatively constant salinity, temperature, and oxygen level, generally buffered by the external environment.…”
Section: Discussionsupporting
confidence: 54%
“…Captive common snook juveniles harbored decreased bacterial species richness and evenness as compared to acclimated and wild snook. Numerous studies on the gut microbiota of fishes report similar findings [ 8 , 9 , 44 , 45 ]. Captive fish rearing in a recirculating aquaculture system maintains a relatively constant salinity, temperature, and oxygen level, generally buffered by the external environment.…”
Section: Discussionsupporting
confidence: 54%
“…Overall, the fish intestinal microbiome in this study was dominated by the phylum of Proteobacteria, Firmicutes, Fusobacteria, and Plantomycetes, and the order of Clostridiales, Vibrionales, Fusobacteriales, Lactobacillales, and Rhodobacterales, as reported in previous studies (Dehler et al, 2017a(Dehler et al, , 2017bHuang et al, 2017;Hennersdorf et al, 2016;Sullam et al, 2012). Both dry and wet seasons share the same dominant phyla in the intestinal microbiome of Asian seabass, which were Proteobacteria, Firmicutes and Fusobacteria, but they were more abundant in the dry season, when water temperature, ambient temperature, and salinity were significantly higher.…”
Section: Discussionsupporting
confidence: 83%
“…RAS decreased bacterial diversity and evenness in the snook external microbiota compared to Wild environments, a trend that is commonly reported [4,[44][45][46][47]. It is clear that conditions in captivity influence hostassociated microbial communities, in part from increased nutrient input and water disinfection as described previously, but also from altered diets which can influence both the gut and skin microbiota [48].…”
Section: Discussionsupporting
confidence: 53%