“…Overall, the fish intestinal microbiome in this study was dominated by the phylum of Proteobacteria, Firmicutes, Fusobacteria, and Plantomycetes, and the order of Clostridiales, Vibrionales, Fusobacteriales, Lactobacillales, and Rhodobacterales, as reported in previous studies (Dehler et al, 2017a(Dehler et al, , 2017bHuang et al, 2017;Hennersdorf et al, 2016;Sullam et al, 2012). Both dry and wet seasons share the same dominant phyla in the intestinal microbiome of Asian seabass, which were Proteobacteria, Firmicutes and Fusobacteria, but they were more abundant in the dry season, when water temperature, ambient temperature, and salinity were significantly higher.…”