“…Reasons for this include the reluctance of many microorganisms present in these samples to lyse by protocols that have been developed mainly for DNA extraction from mesophilic samples and the release of very stable nucleases upon cell lysis. Nevertheless, significant progress has been made, and various methods allowing the isolation of highquality DNA from a variety of environments, i.e., soil (45,87,134,139), marine picoplankton (117), contaminated subsurface sediments (1), groundwater (128), hot springs and mud holes in solfataric fields (94), surface water from rivers (145), glacier ice (109), Antarctic desert soil (48), and buffalo rumens (25), have been developed.…”