“…116 Green tea polyphenols can modulate the diversity and composition of the gut microbiota. 84,86,97,[113][114][115][116][117][118][119][120][121][122][123] Studies suggest that they promote the growth of specific bacteria, mainly beneficial bacterial species such as Bifidobacterium spp., Lactobacillus spp., Clostridium coccoides, Actinobacteria and Firmicutes, while inhibiting the proliferation of pathogenic bacterial species such as Clostridium perfringens, Clostridium difficile, Bacteroides spp., E. coli O157 and Helicobacter pylori. 84,114,115,117,124 These changes in turn affect the host health.…”