The availability of nitrogen is a limiting factor for plant growth in most soils. Allantoin and its degradation derivatives are a group of soil heterocyclic nitrogen compounds that play an essential role in the assimilation, metabolism, transport, and storage of nitrogen in plants. Allantoinase is a key enzyme for biogenesis and degradation of these ureide compounds. Here, we describe the isolation of two functional allantoinase genes, AtALN (Arabidopsis allantoinase) and RpALN (Robinia pseudoacacia allantoinase), from Arabidopsis and black locust (Robinia pseudoacacia). The proteins encoded by those genes were predicted to have a signal peptide for the secretory pathway, which is consistent with earlier biochemical work that localized allantoinase activity to microbodies and endoplasmic reticulum (Hanks et al., 1981). Their functions were confirmed by genetic complementation of a yeast mutant (dal1) deficient in allantoin hydrolysis. The absence of nitrogen in the medium increased the expression of the genes. In Arabidopsis, the addition of allantoin to the medium as a sole source of nitrogen resulted in the up-regulation of the AtALN gene. The black locust gene (RpALN) was differentially regulated in cotyledons, axis, and hypocotyls during seed germination and seedling growth, but was not expressed in root tissues. In the trunk wood of a mature black locust tree, the RpALN gene was highly expressed in the bark/cambial region, but had no detectable expression in the sapwood or sapwood-heartwood transition zone. In addition, the gene expression in the bark/cambial region was up-regulated in spring and fall when compared with summer, suggesting its involvement in nitrogen mobilization.Nitrogen is a key component of plant metabolism and its availability is often a limiting factor for plant growth in most soils. Heterocyclic nitrogen compounds (i.e. purines, pyrimidines, and their degradation products) represent major sources of soil organic nitrogen (Schulten and Schnitzer, 1998). Among these, allantoin (ALN) and its degradation product allantoic acid (ALA) are nitrogen-rich organic compounds with a C:N ratio of 1:1, and they play an essential role in the assimilation, metabolism, transport, and storage of nitrogen in plants (Schubert and Boland, 1990). In addition, they serve as effective carriers of the biologically fixed nitrogen in ureidetype legumes, and provide nitrogen storage with minimal expense of reduced carbon. For example, these compounds constitute 70% to 80% (w/v) of the organic nitrogen in the xylem sap of nodulated soybean (Glycine max; McClure and Israel, 1979). In a tree legume (black locust, Robinia pseudoacacia), about 3% (w/w) of xylem nitrogen was ureide (Atkins et al., 1991). Furthermore, ALN and ALA are central metabolites in the seasonal nitrogen cycle of perennial species such as maple (Acer spp.) and comfrey (Symphytum officinale; for review, see Schubert and Boland, 1990), indicating their key role in nitrogen storage and cycling. In legumes, the organic nitrogen fixed by soil bacteria...