2001
DOI: 10.1016/s0269-7491(00)00183-4
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Metal levels in body tissues, forage and fecal pellets of elk (Cervus elaphus) living near the ore smelters at Sudbury, Ontario

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Cited by 33 publications
(19 citation statements)
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“…These values are higher than our results. Copper values have been reported as 23.11-4.96 μg/g by Parker. Our copper values are in agreement with literature values (Parker and Hamr 2001). There is no information about maximum copper levels in animal tissue samples in Turkish standards (Anonymous 2008).…”
Section: Fig 6 Distribution Of Cadmium In Animal Tissuessupporting
confidence: 90%
See 1 more Smart Citation
“…These values are higher than our results. Copper values have been reported as 23.11-4.96 μg/g by Parker. Our copper values are in agreement with literature values (Parker and Hamr 2001). There is no information about maximum copper levels in animal tissue samples in Turkish standards (Anonymous 2008).…”
Section: Fig 6 Distribution Of Cadmium In Animal Tissuessupporting
confidence: 90%
“…3). Zinc values have been reported as 64.6-17.4 mg/kg and 63.96-15.01 μg/g, respectively, for different tissues (Miranda et al 2005;Parker and Hamr 2001). These values are lower than with reported data from literatures.…”
Section: Fig 6 Distribution Of Cadmium In Animal Tissuesmentioning
confidence: 58%
“…Higher results were also obtained for red deer in Croatia by Lazarus et al [7], who reported that liver Fe concentration averaged 49.9 μg/g w.w. in kidneys, and ranged from 13.4 to 162 μg/g w.w. in liver. In a study conducted by Karpiński [24] in central-eastern Poland, the mean liver Fe concentration in red deer was 92.70 μg/g w.w. High iron concentrations in red deer organs were also reported by Wolkers et al [52] in the Netherlands (506.0 μg/g d.w. in liver and 231.0 μg/g d.w. in kidneys) and by Parker and Hamr [30] in Ontario, Canada (386.7 μg/g d.w. in liver and 267.4 μg/g d.w. in kidneys).…”
Section: Copper Iron and Zincmentioning
confidence: 92%
“…Game meat has recently gained popularity among consumers and is often promoted as healthy. However, studies by various authors [11,29,30] provide evidence that the content of heavy metals in this meat relatively often exceeds the maximum residue limits (MRL) set for products derived form domesticated animals.…”
Section: Lead and Cadmiummentioning
confidence: 99%
“…Perennial grasses occupy diverse soils throughout the world, including many sites contaminated with heavy metals, and produce forages with elevated trace element concentrations that impact the health and nutritional status of livestock and wildlife (Parker and Hamr 2001;Madejon et al 2002;Redente et al 2002;Thornton 2002;Archer and Caldwell 2004;Miranda et al 2009;Barbafieri et al 2011). Thus, researchers seek to identify and select perennial grasses species and varieties that can be used to stabilize phytotoxic soils and reduce exposure of these heavy metals in livestock and wildlife Frérot et al 2006;Haydon and Cobbett 2007;Rotkittikhun et al 2007;Mendez and Maier 2008;Karczewska et al 2013;Doronila et al 2014).…”
mentioning
confidence: 99%