2020
DOI: 10.5004/dwt.2020.24987
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Metal removal from chromium containing synthetic effluents by Saccharomyces cerevisiae

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Cited by 18 publications
(41 citation statements)
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“…Three models, Langmuir (9), Freundlich (10), and Temkin (11), were applied for equilibrium modeling. where C e is equilibrium concentration (mg/L), q m is maximum adsorption capacity (mg/g), b is Langmuir adsorption constant (L/mg), K F and n are Freundlich equation constants, 1/ b T manifests the sorption potential of the sorbent, a T is Temkin constant, R is the universal gas constant (8.314 J K −1 mol −1 ) and T is the temperature (K) [ 27 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Three models, Langmuir (9), Freundlich (10), and Temkin (11), were applied for equilibrium modeling. where C e is equilibrium concentration (mg/L), q m is maximum adsorption capacity (mg/g), b is Langmuir adsorption constant (L/mg), K F and n are Freundlich equation constants, 1/ b T manifests the sorption potential of the sorbent, a T is Temkin constant, R is the universal gas constant (8.314 J K −1 mol −1 ) and T is the temperature (K) [ 27 ].…”
Section: Resultsmentioning
confidence: 99%
“…Ni(II) was almost completely removed in this system, while Cr(VI) and Fe(II) removal did not occur. According to literature data, it is known that Cr(VI) and Fe(II) are efficiently removed from solution at low pH values [ 27 , 32 ]. Low removal of Cr(VI) and Fe(II) by the studied biosorbent can be explained by possible biofilm disruption at acidic pH and the negative charge of the hybrid adsorbent, as zeta potential data showed.…”
Section: Discussionmentioning
confidence: 99%
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“…Zinicovscaia et al [7] found that temperature increase from 20 to 40 °C lead to decrease of copper removal by yeast from 37 to 16 %. Han et al [27] showed that adsorption of copper ions by beer yeast was increasing, but for lead it was decreasing with temperature increase.…”
Section: Effect Of Temperature On Metal Biosorptionmentioning
confidence: 99%
“…Among microorganisms, yeast Saccharomyces cerevisiae have been actively used as a biosorbent [5,7,8] due to its high removal efficiency and low procurement cost [8]. Saccharomyces cerevisiae is widely used in food industry and can be easily obtained in comparison with other types of waste microbial biomass [9].…”
Section: Introductionmentioning
confidence: 99%