1986
DOI: 10.1002/tox.2540010408
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Metals and microbes in toxicity testing

Abstract: SynopsisThe use of microorganisms can be a valuable and powerful tool in assessing the toxicity of metals, but a number of factors must be considered if meaningful results are to be obtained. In many instances natural assemblages of microorganisms are preferred to pure cultures as test systems. Similarly, effects on microbial processes such as primary production, respiration, or nitrogen fixation can provide better evaluations of toxicity than are provided by measurements of viability on pure cultures. When po… Show more

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Cited by 13 publications
(6 citation statements)
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“…The metal toxicity data should be interpreted cautiously since a number of factors can influence the apparent toxicity of metals in media (Cooney and Pettibone 1986). Pathak et al (1993b) noted that Aer.…”
Section: Resultsmentioning
confidence: 99%
“…The metal toxicity data should be interpreted cautiously since a number of factors can influence the apparent toxicity of metals in media (Cooney and Pettibone 1986). Pathak et al (1993b) noted that Aer.…”
Section: Resultsmentioning
confidence: 99%
“…A possible explanation is that bacteria are not exposed to the same concentrations of heavy metal in situ as in laboratory-prepared media. As has already been noted above, components of bacterial growth media can complex heavy metals and remove them from solution, thus reducing their apparent concentrations in the media (4,5). If this were the only factor operating in the present situation, bacteria tested on laboratory media should have been adapted to concentrations of heavy metals in laboratory media that were as high as, if not higher than, concentrations observed in the field.…”
Section: Discussionmentioning
confidence: 96%
“…Because microalgae are a critical component of the aquatic food web (Neuhold and Ruggerio, 1976;Christensen and Scherfig, 1979), xenobiotic-mediated phytotoxicity is presently receiving increased attention in a variety of environmental investigations (Van Coillie et al, 1983;Couture et al, 1985;Wong and Couture, 1986). In particular, microalgae are sensitive to a wide array of single inorganic (Chiaudani and Vighi, 1978;Rai et al, 1981;Cooney and Pettibone, 1986) and organic (Blanck, 1984;Adams et al, 1985) toxicants, as well as to various interactive mixtures of these (Wong et al, 1982;Blaise et al, 1987;Couture et al, 1987;Munawar et al, 1987). Furthermore, their rapid reactive characteristics make them especially vulnerable to short-term (54-h) exposure to bioavailable chemicals (Hassett et al, 1981;Vymazal, 1984;Harwood et al, 1989).…”
Section: Introductionmentioning
confidence: 99%